Top 12 Celiac Friendly locations in Catania

mare monti

Various types of delicious arancini... even for those who cannot eat gluten.

Marije Gordijn

Huge pizzas for a normal price, you can easily opt for half a pizza per person. We had a lot left over. It's also nice that you can eat gluten-free pizza, and it's tasty too. Furthermore, not a very nice atmosphere, the service was not that nice and the toilets were not exactly clean either.

Giulia Libbi

Really good gluten-free pizza, the best I've ever eaten, plus there are many flavors, quiet environment

Dottssa Sara Torrisi

Perfect gluten-free pizza! Why? First of all, it didn't hurt me! It's not a given since, often, in many places there is contamination. The pizza was thin in the center and well puffed up and soft on the sides. Quality ingredients. We also tried the warm chocolate heart, wonderful! Clean environment and friendly service. Available for the most particular dietary needs. Really great experience, we will be back often!

Sophia Smith

Must go to place in Catania, the workers are friendly and very helpful! Food is amazing, everything is gluten free! Happy I was able to make it!

benedetta gara

Excellent little place, central near Piazza Duomo. Open from breakfast to dinner, there is the possibility of eating on site or taking away, very convenient for excursions. Wide vegan, vegetarian and gluten free choice. Tasty and complete dishes, highly recommended!

Eleonora Marchi

Coming from Verona to Catania on holiday. I was looking for gluten-free places on the internet and I chose this one. Friendly staff, excellent food, from savory pizzas, bread, to sweet chatter, biscuits, breakfast food. A place for celiacs to try! Thanks again

Salvatore trovato

Everything is very good, from sweet to savory, a point of reference for gluten-free, with a single flaw, the prices, which in some cases are too salty (bread at €12 per kg)

Madzia

Delicious gluten-free pastries and breads.

Gionatan Squillace

Excellent place-workshop where you can eat both snack food and gluten-free desserts with various lactose-free options. We tasted both the arancino and the tuma-broccoli squash and a good potato pizza. Everything excellent. Very courteous staff. There is a table outside for eating. Excellent alternative for celiacs, lactose intolerants and others!

Sebastian Cairone

I try to leave a review as impartial as possible as we came to eat here by chance as the owner is a friend of my wife. The place is welcoming and well organised, the music that is barely heard leaves space for the customer, allowing him to talk to the people present at the table. The owner as well as those who wait at the tables are nice people, you can tell because they spend time with the customer, talking and putting them at ease. I noticed this with the other tables too. Those who serve you at the tables advise you and lovingly joke with you to make you eat in a peaceful atmosphere and where you almost feel like family. Already eating the appetizers we were practically full, almost all based on fish and I must say well made. They avoid using gluten regardless in order to avoid double cooking and among other things making their cooking healthier. We wanted to try the spaghetti with cuttlefish ink accompanied by fresh ricotta or pecorino, an experience recommended to us by those who served us and let us try both. I liked the ones with fresh ricotta much better, I had never tried them. All accompanied by a rosé wine that suited us well with the flavors we had the pleasure of eating. The prices are average so I highly recommend this place. In summer there is the possibility of sitting with tables outside. They are not thoroughfares so I think it shouldn't bother you. We ate for dinner taking seafood appetizers and a plate of spaghetti with squid ink. We had a good time. We will return with pleasure.