Featured in the Gluten Free Eats on Atly
Scali del Monte Pio, 35, Livorno, Italy
A charming spot in Venice district of Livorno known for its scenic views, fantastic pizzas, and a magical ambiance.
Very very nice pizzeria and restaurant, my friend and I ordered two gourmet pizzas, the Sofia Loren, excellent. The dough was excellent and the raw material was excellent, the fior di latte was exceptional, the mortadella had an intoxicating aroma and the pistachio was crazy. I have celiac disease and it's really been a long time since I ate such good pizza. But I must admit that the dishes of our neighbors were also very inviting. We will be back soon. Great work guys... Congratulations indeed
P.za Elia Benamozegh, 15, Livorno, Italy
A budget-friendly spot with top-notch service, cool vibes, and offers both in-store and patio seating, located in the heart of Livorno.
Too bad you can't give more than 5 stars!!! I ordered online, a very understandable site with all the necessary explanations and ingredient lists. The order was placed on Thursday and they shipped it on Tuesday, therefore very timely taking into account that they send fresh products that day. Arrived on Wednesday and immediately tasted it. Excellent quality, good flavors and finally a worthy gluten free! Really good, nothing to envy of classic food with gluten, in fact, much better! I finally found salvation in my breakfasts. The croissants are exceptional, I've never had anything so good. I really missed the flavor and thanks to you I can finally go back to eating them again.
Via Vittorio Emanuele II, 1, Portoferraio, Italy
Expect an honest price for a delectable variety of dishes and wines, served with care by the owner herself.
Excellent for gluten-free pizza
4, Viale della Vittoria, n, Cecina, Italy
We had dinner here this evening, a really super place as well as the food with both gluten and gluten-free!! Compliments
Via Antonio Gramsci, 55, Rosignano Marittimo, Italy
Excellent pizzeria located in Rosignano Marittimo where you can find a huge variety of choice and dough. In this ale you can also taste dough with gluten-free sourdough and wholemeal yeast. Prompt service and carried out with the utmost speed and absolute kindness. Prices slightly above average. Advise.
Via Vittorio Emanuele II, 10, San Vincenzo, Italy
Expect amazing culinary experiences, courteous hosts, tidy and neat space, and surprisingly reasonable prices at this pretty unassuming spot.
Excellent restaurant in the center of San Vincenzo and with honest prices. Highly recommended for celiacs, the staff is very knowledgeable and super attentive.
Viale Italia, 25, Porto Azzurro, Italy
The best place to eat gluten-free in all of Elba. Top quality/price ratio! Everything is managed with great care by the very kind owner... truly compliments for all the effort she puts in... thanks to all the staff... Keep it up!
Via Camillo Benso Cavour, 35, Cecina, Italy
From varied offerings to impeccable service, this place is a true gem, offering great value, outstanding ambiance, and a highly recommended menu.
excellent gluten-free pizza
Via Antonio Gramsci, 8/a, Castagneto Carducci, Italy
Wonderful place and what a view! We ate very well and were served equally well by a very good waitress. Even my celiac husband was able to eat everything, they also make fresh gluten-free pasta! Compliments!
Viale Guglielmo Marconi, 24, Cecina, Italy
I've been returning to Mirko's cyclically with my partner for some time now, especially since we discovered that it's gluten-free. While we eat we talk about the dishes, and when we go out we continue until the next day. Because the food is of excellent quality, but above all, because behind every dish there is research that goes beyond good cuisine and leads to real art. The menu is cyclically renewed, so every time there is something different to try and discover. The fish is of the highest quality (the crudité starter is a guarantee), and the vegetarian dishes are no different. The combinations are always surprising. In the summer I also took my family there: they were all enthusiastic, and I was very happy to see that they too agreed with what we think, that is, that it is a restaurant definitely a cut above the rest of the proposals of the area. Worth trying is the new oil ice cream, not on the October 2023 menu, but also scallops & prawns, the pumpkin and Jerusalem artichoke appetizer, the fu mare... in short, it deserves everything. The choice of wines is also wide and varied. Furthermore, the gluten-free bread served is fresh and homemade, a treat. I'm surprised (in a negative way) by those who complain in these reviews about prices, portions and taste. I just feel like I have to say thank you. So, thank you. Never disappointed, not even half a time.