Top 5 Gluten-Free Celiac Friendly Spots to Discover in Poznań

Maja Kruk

Very tasty food. Part of the menu: seasonal (pizza with broad beans and feta cheese: delicious!). A large selection of dish variants, including the option to decide on the type of dough, of which there are several types: both gluten-free and gluten-free. Our table had pizzas with dough: with the addition of hemp flour and activated carbon. Interesting alternatives. The menu includes a separate offer of takeaway dishes, which are full of fridges inside the restaurant. I have heard a lot about these products and next time I will gladly order and try them. Friendly and fast service: which is a big plus during the weekend in the early afternoon already around lunch time! Unfortunately, the charm has somewhat faded for several reasons. The restaurant advertises itself as gluten-free, and is certified, which makes it easier for people on a gluten-free diet to find. You can eat here safely. Assuming that a large part of the guests can choose gluten-free dishes, I think that the additional charge of +12 PLN (!) to an already not-so-cheap dish is very excessive, even when looking at other, also certified establishments. Additionally, as I realized after the fact, the substitution (not an extra ingredient, but a substitution for an equivalent one, even on the menu) of an ingredient in a dish is associated with another cost. When I directed my comments to the establishment's staff, we had a nice discussion, thank you, but the argument that the substitution is associated with an additional burden for the employees does not get through to me. And the message that everyone can have their own opinion and the end of the conversation: also. It simply spoils the impression, and does not lead to resolving the matter in any way. I recommend the establishment, but I also recommend paying attention to details when placing orders.

Madeleine W

I was here for the first time, passing through and I am delighted. I am glad that on the map of Poznań there is such a great place offering gluten-free delicacies. I tried a few things. The gluten-free chocolate muffin with raspberries was delicious. And what is more, it is an amazing feeling when you can buy such a gluten-free sandwich and eat it on the road. I will definitely come back here.

Yevheniia Dryha

Great atmosphere, large selection of cakes, tasty coffee (plant-based milk included). Attractive and quiet place to sit. Ideal passing place for people on a gluten-free diet. P.S. there were stones in the Black Forest cake (chocolate with cherries), apart from that it was very good)

Annette Miller

Mildred Canales