Set in a beautifully restored multi-story old house with a charming patio and skylit dining area, this restaurant offers a carefully curated gluten-free experience. The attentive service and clearly marked gluten-free options ensure a safe and delightful atmosphere for celiac guests.
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Alicia Moreno Suela
Beautiful restaurant, with plenty of space at the tables. Everything is delicious and of excellent quality.
The staff is very professional and attentive, with great attention to detail. A savory starter and a sweet one before dessert. And some butter cookies for coffee.
100% recommended for everyone, especially with plenty of variety for our celiac guest.
Elegant restaurant in a historic flour factory with extensive gluten-free menu and attentive service.
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Carmen Domínguez Navarro
I went with my partner and we had a great experience. I'm celiac and felt very at ease throughout. Everything was delicious and worth every euro. I highly recommend it.
This spacious, below-ground venue features unusual exposed brick decor and ample spacing, creating a calm, modern atmosphere ideal for gluten-free diners. The staff is very friendly and attentive, ensuring a welcoming experience with a variety of gluten-free options suitable for celiacs.
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Soumya Saini
Nice staff, very nice. Food is average, too long wait time for food to come on table, have gluten free options..
Funky bar with attentive gluten-free options and a cozy, cool atmosphere ensuring safe, delicious meals.
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Jesús Garcia Navarro
We had breakfast two days in a row and it was great, very good service and the best thing is that they have gluten-free products. I had fantastic gluten-free toast.
This hidden bakery is a gluten-free specialist with a reputation for exceptional quality and homemade freshness. The owner's expert craft shines through in every product, complemented by fabulous service that makes it a standout for gluten-free treats.
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Alfonso Garcia Garcia
The place is hidden, and the products are rubbish: tasteless, very tough, and bad, and on top of that, you charge like you're selling gluten-free products. Recycle to make these products.