Patricia Rodrigues

Google review

This was an awesome place!! The waiter was super educated regarding celiac restrictions, he was able to mark everything on the menu that we could or not eat and tell us all the changes they could make. Food was excellent and overall a great experience.

Sofía A.

Google review

On the plus side, it has a separate menu for both gluten-free and vegetarian options, which is a real plus. The reason I'm not giving it more stars is because the waitresses aren't very friendly and the place is smoky, leaving the (unpleasant) smell on your clothes. On the other hand, the gluten-free noodle dish didn't contain any noodles, and the menu didn't mention it.

Alison Osborne

Google review

Lovely atmosphere, staff friendly, had the wings, they accommodated my gluten free needs. Cocktails a bargain 2 for £16. V happy .

Island Canuck

Google review

Wonderful gluten free delights served up by lovely people. The scones were magnificent and unlike any GF product we’ve tasted anywhere. Truly amazing!!! The sausage rolls were incredible - flaky pastry and beautifully seasoned sausage filling. I will be consuming numerous more of these babies in the next weeks before returning to Canada!! Don’t miss this place. It’s a gem!!

Victoria Goddard-brown

Google review

Honestly one of the best Italian meals I’ve had, we arrived and went to the bar for a gin and tonic where the bar man took the time to tell us about a local gin and the meaning behind the name of it (jawbox) -totally worth a try… and the we were seated upstairs by a lovely chatty young lady. Our server named Josh was very attentive and kind. Now. When we arrived I said I was a coeliac, and I told the girl on the way to the table, but I forgot to tell poor Josh. So when our food arrive and I suspiciously asked, the poor lad had to take it all back. I felt like a total arse, not his fault at all, it was my fault, but he took it back and had it made fresh. He then apologised and brought us a complimentary Prosecco each. What a darling. I felt awful but he was so kind. Now let me tell you, I don’t eat Italian very often because of the gluten thing, but tonight my show was stopped and my fast was flabbered by the scallop gnocchi, honestly it was the best thing I’ve eaten in a restaurant in a decade. Staggering Well done to the chef, the best texture was unbelievable and the mix of flavours is like nothing I’ve had before. BRAVO!!! You honestly have made a grumpy coeliac very bloody happy. I would recommend this place to anyone who has a gluten intolerance and misses the beautiful texture of real Italian cuisine. I will be back. Thank you Josh, you are a darling x