Traveling through Boise. Tired of just salads because of my celiac. Stopped here at Outback Steakhouse. They have a gluten free menu to chose from. I ordered the steak, baked potato with side salad. Even the dressings were gluten free! Christina, who served us, was fantastic!
We always get really nice waitstaff here, and the food is consistently good. They are very accommodating of our food allergies, and their gluten free buns are great!
The food tasted like food (and that's my highest compliment). I had the Devil's Eggs, which were exactly the right level of mustardy, and the seasonal salad, which was actually seasonal. Use the QR code to see the menu.
The cocktail menu is great. I had the daily Old Fashioned, and for desert I asked for something similar with mezcal. The bartender made me a delicious Oaxacan Old Fashioned.
I was told by staff that the menu is entirely gluten free: "The only gluten would be in a beer, if you ordered one. There's no gluten in the kitchen."