NB Las Vegas at the Paris, Paradise, NV 89109, USA
Celiac friendly
Dedicated GF MenuAllergen FriendlyBreakfastBrunchDairy Free OptionsDinnerKid FriendlyOpen Late Night
This charming spot offers a French-inspired ambiance with a spacious interior and a patio boasting stunning views of the Bellagio fountains. Known for its exceptional gluten-free options and knowledgeable, accommodating staff, it ensures a safe and delightful experience for those with celiac needs.
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Danielle Young
Ate here because of the app! And it did not disappoint. We dined for breakfast (they serve breakfast until 11a.m daily and longer on the weekends) ~$30 dishes. The gluten free egg’s benny was delicious (fried chickpea base) they also have GF bread. My food was marked with an allergy tag and the server assured it would be prepared in a separate area. Make a resy but be prepared to wait a little bit if you want to sit outside (first come first serve) I did not have a reaction so 10/10 experience.
Cozy eatery with gluten-free lobster rolls featuring fresh Maine lobster and delicious gluten-free buns.
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Joan Plotnick
It’s just a little shack with outdoor seating. But it offered the most wonderful lobster. It’s flown in from Portland Maine a few times a week. The owner said that it’s caught, processed and shipped to Vegas within three days.
I lived in Boston for a while, and went to Maine very often to get lobster. I didn’t expect such wonderful fresh lobster in Nevada!!
It offered gluten-free rolls but they were out. So he gave me all of my lobster in a separate cup. He told me he was very careful to not get it anywhere near the gluten.
Then he offered a free soup to make up for the inconvenience.( It really wasn’t an inconvenience). When I told him I couldn’t eat the soup he changed it for a side of coleslaw instead.
You don’t expect that from a little Shack!
I will definitely be eating here again!
This café features a bright, cheerful decor with seating overlooking a beautiful pool and garden, creating an elegant yet easy vibe. The patio remains comfortably cool, making it a lovely spot for gluten-free diners seeking a pleasant atmosphere and attentive service.
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Kristin Schooler
Brunch at Terrace Pointe was everything I wanted and more. First off, the spritz? Out. Of. This. World. Bright, balanced, and the perfect way to kick off a slow, luxurious morning.
Let’s talk about the cinnamon roll—it was a delightful monster of goodness. Huge, gooey, soft, and sinfully delicious. Easily sharable…
And the avocado toast on gluten-free bread? A total gourmet delight. Crisp, flavorful, and beautifully presented. Honestly, one of the best I’ve had.
The vibe is easy, the space is elegant, and sitting by the pool made the whole thing feel like a little escape. Highly recommend for a slow morning, a great meal, and that perfect mix of indulgence and intention.
This spot features a classy casual dining room with an engaging open kitchen where watching chefs enhances the experience. The attentive staff are knowledgeable and accommodating about gluten-free needs, ensuring a safe and enjoyable atmosphere for diners with dietary restrictions.
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Darrian Zarballo
This is my favorite restaurant in Vegas so far. Though not labeled on the menu, if you ask the hostess they have a highlighted menu to show what is vegetarian/vegan/gluten free. I had the mushroom buns and mushroom ramen, which were vegan. The mushroom ramen was top 3 best ramen I've ever had. The service was great, The bartenders and the waiters are helpful, attentive, and knowledgeable about the menu.
This intimate 9-seat counter offers a unique visual journey into culinary creativity, with chefs crafting dishes before your eyes. The lively atmosphere buzzes with pride and interaction, enhanced by artistic mosaic bar details and engaging porron drinking experiences, making it ideal for those seeking a gluten-free friendly dining adventure.
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JD Land
This was our splurge dinner for our honeymoon and it did not disappoint! My wife has a gluten and soy allergy and the chefs were extremely accommodating. This is definitely dinner and a show in the best kind of way. Watching the chefs create the dishes was an amazing experience in itself but the food was on a whole other level. I thought this would be a one time experience for us but we are already talking about returning at some point. Highly recommend this experience.
Celiac friendly
