This cozy spot shines for those seeking exceptional gluten-free options, featuring freshly made gluten-free bread that elevates every sandwich and wrap. The careful preparation and knowledgeable staff ensure a safe and satisfying experience for gluten-sensitive diners. Its charming outdoor dining area adds to the welcoming ambiance, making it a standout choice for anyone prioritizing gluten-free dining without compromising on flavor.
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Emlyn Lofthouse
We had some amazing sandwiches, including some of the best Gluten Free bread that I have had in a while. Well worth a visit if you are in the Princeton area.
This vibrant spot stands out for its clearly marked gluten-free and vegan options, making it a haven for those with dietary restrictions. The Brussels sprout tacos, a standout gluten-free choice, deliver bold flavors that linger delightfully. The variety of homemade salsas, ranging from mild to spicy, enhances each dish, while the fresh and flavorful ingredients ensure a satisfying experience. Despite a lively, loud atmosphere, the inviting decor and vibrant setting create an appealing environment for enjoying gluten-free Mexican fast food.
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Stephanie Garcia
Spanish and English: I’ve had to eat at Tacoria 10+ times… just make sure you communicate your allergies clearly. There are some tasty options that are gluten/dairy/nut free. My favorite is the Brussels sprout tacos. Wow, I’ve dreamed about these. That is how good they are. The food is so flavorful. You can also get the burrito box, which is essentially a bowl. Rice, beans, and your protein. Fantastic. Especially with their spicy sauce. My non-vegan friends love this place too! // Spanish I’ve had to eat at Tacoria more than ten times. At many of their different locations. Just make sure you communicate your allergies clearly. There are delicious gluten, dairy, and nut-free options. My favorite are the Brussels sprout tacos. Wow, I was dreaming about them! They are that good. The food is delicious. You can also get the burrito box, which is basically a bowl. Rice, beans, and your protein. Fantastic. Especially with their spicy sauce. My non-vegan friends love this place too!
This restaurant stands out for its excellent gluten-free options, including a special "Gluten Sensitivity" menu that caters thoughtfully to dietary needs. The complimentary gluten-free flatbread pairs beautifully with fresh Tuna Tartare, enhancing the dining experience. The cozy steakhouse ambiance with dark mahogany and leather seating creates a relaxed setting perfect for enjoying meals tailored to gluten-free and vegetarian guests alike.
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Luke Halpern
The food was pretty if not very good. And the atmosphere was good. But the service was absolutely terrible my mom is gluten and dairy free and she asked for a plain burger and a flat bread with out cheese and the poured lots of cheese on everything. Then the dessert took 1 hour to come out for some thing that isn’t worth the wait
With a calm, light ambiance and a beautifully decorated space overlooking Avalon Bay, this spot excels in catering to gluten-free diners. The staff's knowledgeable and sensitive approach ensures safe, delicious options, with the chef personally confirming gluten-free dishes. The fresh, well-presented sushi and diverse menu make it a standout choice for those seeking a gluten-free dining experience in a relaxing, pleasant setting.
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Susan Goldberg
Excellent sushi and gf is marked. Has gf soy sauce and can modify most of the food to be gluten free
This upscale eatery offers a warm lodge-like ambiance with rich mahogany decor and cozy fireplaces, creating a comfortable setting for those seeking gluten-free dining options. The menu thoughtfully includes gluten-free buns that are soft and soak up the meat juices, enhancing the flavor experience. Attentive staff ensure careful preparation to avoid cross-contamination, making it a solid choice for gluten-sensitive guests who appreciate a fun and upscale atmosphere.
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Christina Chedid
We shared the cheeseburger and creek burger - they are pretty good, cooked about right (maybe a little more well done than we ordered), and have a little different taste than a regular beef burger. The chuck is supposed to have more flavor than beef. Loved that there was a gluten free bun option - I only tried the bottom half of the bun and it was soft, had already soaked up the meat juice. The jam and aioli on the creek burger were tasty, even though I'm not usually a fan of bacon anything, but I do love the traditional ketchup accompaniment more.
The fries are not my favorite style, I would pass on these carbs.
The burgers are on the expensive side, $25 or $30.
Not sure I would go out of my way to try again for a burger, because I think a burger is usually only as good as the fries that come with it, but it is a solid choice.
Celiac friendly