238.9 George Parks Highway Denali National Park and Preserve, Denali National Park and Preserve, AK 99755, USA
Unverified
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Steeped in history with gold rush era memorabilia, this casual spot offers a welcoming atmosphere ideal for those seeking gluten-free options. The interior features compelling artwork, creating a unique setting that accommodates gluten-free diets with care and attention.
This rustic pizzeria features a cozy, Alaskan-inspired atmosphere with mismatched wooden benches and a small interior, creating a comfortable and inviting vibe. Its lively ambiance with live music and outdoor seating makes it a standout spot for gluten-free diners seeking a memorable experience.
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David Castle
Fun chaotic spot. The gluten-free Mountain High Pie with all 30 toppings was amazing. And the staff can handle the chaos with ease.
This cozy gem in Girdwood offers a vibrant atmosphere with fresh, expertly crafted dishes, live music, and a welcoming local vibe.
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Bethany Marcum
We went for brunch. It's a very small place. Interesting menu with some tasty sounding options but almost nothing for gluten-free patrons. So I went for the miso-corn soup. It sounded odd but was surprisingly delightful. The service was very good.
39847 Kalifornsky Beach Rd, Kenai, Alaska, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This bistro offers a warm, scenic atmosphere with stunning inlet views, perfect for a relaxed dining experience. Known for being gluten-free and celiac friendly, it provides a welcoming setting with excellent service that enhances every visit.
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Heidi “Baby” Marie
Loved eating her. Everyone was super nice and they even have gluten free options. The Pork Belly bowl was delicious.
Set against spectacular mountain views, this spacious spot offers a charming, lodge-like atmosphere ideal for relaxing. The restaurant's accommodating service ensures a comfortable experience for guests with gluten-free dietary needs.
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Anthony Sodd
I recently dined at Resurrection Roadhouse restaurant and, overall, I was not very impressed. While making reservations was easy and the restaurant itself was spacious, the experience did not justify the high prices.
There were multiple gluten-free options on the menu, which was a plus. However, the steak and fries I ordered turned out not to be fully gluten-free, and I couldn't have the fries. The crabcake I tried was extremely expensive for the small portion served. My salad, which was supposed to include goat cheese, had almost no cheese at all.
As for the main courses, my steak was just okay but quite small for the price. My wife had fish and chips, but she couldn't eat the fish because it seemed the grease used for frying was old.
Overall, the quality of the food did not meet our expectations, especially considering the high prices. I wouldn't recommend this restaurant unless they make significant improvements to both their food quality and portion sizes.