Megan Benjamin

Google review

Service and atmosphere of the bar was great! Very nice people. The regular bread sliders were pretty good (I'm told). The gluten free bread was just okay. Taste and texture akin to an undercooked homemade biscuit, but it was certainly better than no option at all! We had banana pork, halloumi, and venison & pork. The pork was the standout - very good! I can only imagine how delicious the pork belly is. They have gf fryers for the tators and fries, but everything else is fried in the shared fryer. There were a couple options that were technically gf but were in the shared fryer; so they were cross contaminated. Service staff were great! They answered all my questions and were very accommodating. Not sure why Google lists this as a "new American" restaurant. It seems to very clearly be a Nordic restaurant of some sort...?

Josephine Lung

Google review

Best pho I’ve ever had!! Menu clearly states what is gluten free!!!

Fred Stoldt

Google review

Absolutely EXCELLENT Food with a big focus on Gluten Free. Wonderful Beer and Bourbon selection in a great atmosphere with wonderful servers.

Em W

Google review

Food was great but at this particular location they do NOT have dedicated pans and fryers unlike the app says they do. They have lots of gluten free options and are very understanding and accommodating, but also are upfront about how their food is handled. They had a sign talking about their policies and that there is a risk of cross contamination. The information on Atly is incorrect, but they do have tasty gluten free food. Just a decent risk of cross contamination.

Danielle Festino

Google review

Very cool spot with great locally sourced food. A few options for those vegetarian, vegan, and/or gluten free. Also, plenty of craft beer with the option for flights!