The bar will offer different types of mezcal, a cousin to tequila made from a wider range of agave plants. Casa N.O.M will also offer half and full nips of other Latin American spirits, such as cachaca, pisco, rums and aguardientes, an anise-flavoured Colombian spirit. Drinks are the focus, but Casa N.O.M also functions as a 35-seat restaurant with a dinner menu dominated by gluten-free and vegan options. Pequeno (or small) plates include blue corn-loaded chilaquiles (tortillas simmered in salsa) topped with vegan cheese, or croquettes made from mashed Yucatan plantains. Larger options include Colombian arepas (hot pockets made with white cornmeal) stuffed with chilli beef, and taco-seasoned fries. There is also craft beer, wine and cocktails.
LOVED the bottomless brunch option at this venue. $69 with great options of cocktails and delicious selection of food. The drink options were espressos, daiquiris (2 flavours), mimosas, watermelon seltzers, margaritas, Prosecco, wine and beer. Food options was a board of calamari, arancini, fried chicken, Brie cheese, capsicums, toasted bread, prosciutto, salami, olives, mozzarella and a pavlova desert board with berries. Gluten free options were available!! Highly recommend. Staff were extremely accomodating, flexible and helpful.