I ate a gluten-free pasta with truffles, cream of mushrooms and burrata. I really complimented the waiter on the cooking of the gluten-free pasta because it was perfect (I was afraid it would be overcooked), difficult to find even in Italy honestly...
However, the dish wasn't bad at all!
Best meal I’ve had in France. We had a lot of great meals in Paris but this was the best one. We did the chefs tasting menu. Very accommodating for our gluten free and vegetarian friends, not just excluding items for them but doing new dishes.
Very welcoming and helpful team…
The place is very beautiful and the atmosphere warm. In January it is raining and cold... so we are not taking full advantage of this place which offers a superb view and a welcoming terrace. To do again when the weather is nice 😃
The service can be a little long and the hot buffet is not restocked quickly (more than 30 minutes to have scrambled eggs). Maybe because there aren't that many staff. In any case, they are always in action and with a smile.
Nice buffet with lots of choice and very good.
Choice of starter a little too close to what is offered on the buffet, just put avocado on the buffet and you make your own toast 😁 the choice could be a little more original or no starter ( seen all the choice on the buffet) and slightly lower the price of brunch. Just an idea…. The choice of one dish would be sufficient in addition to the rest.
The dishes offered are very good and very generous. 👍
Special mention for gluten-free. Thank you for the adaptation for the toast. … a little more choice would be appreciated because for sweets it is limited to 1 cake and bread and a cereal. We are therefore deprived of pancakes, pastries and other sweet offerings... for the same price 😁