Catherine M

Google review

The best gf pasta and italian bread, wonderful service

Zoë Friedman

Google review

Anixi is a creative and modern twist on traditional Mediterranean food. My friend and I shared a bunch of sides. Standout dishes were the preserved lemon cured tuna with black seaweed caviar and the taramasalata. Granted, the dishes did not quite taste like their non-vegan counterparts, but major kudos for creativity and invention! The tuna was made with tomato, the caviar with seaweed, and the taramasalata with coconut. I also ordered the Mujadara (a rice and lentil dish) which was a bit salty for my liking. My friend reports that her chicken dish tasted just like chicken! Overall, a great dining experience. The restaurant also took great care with my gluten allergy (celiac).

Kate J

Google review

Ci Siamo: A Last-Minute Surprise That Delivered Big Popped into Ci Siamo on a whim this past Monday night and was quickly welcomed and led to seats at the bar. From the start, the bartender set the tone—guiding us to the perfect dry white wine by the glass and offering recommendations that turned out to be spot on. The prosciutto? Silky, melt-in-your-mouth perfection—none of that tough, stringy stuff you sometimes get. The beets with anchovies were boldly anchovy-forward in the best way, earthy with just the right hit of acid and umami. To top it off, they gifted us an escarole salad on the house, which rounded out the starters beautifully. For mains, I was leaning toward something else, but at the bartender’s urging, we went with the cavatelli and stracci. God, was he right. The rabbit in the stracci was impossibly tender, and the broth had a depth of flavor that was rich but not heavy, with cracked black pepper bringing just the right amount of heat. The cavatelli, made gluten-free for my friend, was shockingly good—I’m not gluten-intolerant, and I still took her leftovers home. Between the crab, spice, acid, and salt, that dish was simply phenomenal. Desserts didn’t disappoint either. We went with two recommended options, both fantastic, but the real standout moment was when the bartender, noticing our excitement over a lemon curd dessert my friend couldn’t have, surprised us with a scoop of gelato topped with lemon curd—on the house. Her little gluten-free heart was beyond happy. Yes, it’s a bit pricey. Yes, there’s a lot of hype. But the quality of the food and the genuine care in the service make it all worth it. I’ll be back very soon.

Jeff Douglass

Google review

Allergy warning — Ordered a dish labeled gluten free on the menu. It came with gluten [bread] on the dish. When asked how was that was possible, the answer was “it’s gluten feee besides that”. They eventually took the dish back and remade it without the bread. Very disappointing, as I’ve been here several times and the food is so very delicious. But if you’re looking for gluten feee as a celiac or other strict dietary reasons….. beware.

McKenna Lee

Google review

I want to like this place so bad, but I’m just unsure. I’ve been here three times, once for lunch and twice for takeout. Let’s start with the good: it’s close to my apartment, they have good gluten free options and seem to be knowledgeable, and when the food is right it boarders on good/fine but I’ve had better. I usually get the plantain, bean, avo arepa and it’s different every time. It’s kinda bland if I’m being honest, and the most recent time I had it, there were no brands but severely undercooked mushrooms. This place is also VERY overpriced. Especially their weekend brunch which I accidentally stumbled in on. The wait time is also always outrageous.