Alex White

Google review

Just about everything on this menu is gf, or can be made gf. Can’t recommend enough!

Happy Fields

Google review

We just held a work event here last week for 22 people. I cannot say enough good things about this place! The food is incredible, the location is amazing and the ambiance and lighting are incredibly relaxing. Great drink list, and many vegan/vegetarian and gluten-free options. Emma planned our event and she was fantastic to work with! Not only was she always quick to reply, she had a wonderful attitude and a dedication to elevated customer service. It is rare to find that these days. Highly recommend.

Carmela Werner

Google review

We had a great time here, large family dinner, had reservation and were taken in right on time, everyone was happy with the food, allergies were very well addressed, and our server was wonderful! My daughter and I did the lobster and burger combo on gluten free bun, was delicious! Recommend!

Ally Austin

Google review

My partner and I were very pleasantly surprised by this place. We sat at the bar before seeing Six (which was excellent). The bartenders were very friendly. I ordered a mocktail, which the bartender graciously made and which was just juices - it was ok. But my partner had 2 espresso martinis and said they were very tasty. They smelled wonderful. The real pleasure of this experience was the food. We ordered appetizers (Small Plates and Pub Grub menus). First, the Irish Curry Fries (Small Plates menu). The yellow curry is exactly what I remember from a trip to Dublin and satisfied a craving I have had for nearly a decade! My Indian partner was also pleasantly surprised with how much he liked the curry lol. My only desire was that the fries would be thinner - they are thick cut, which can be useful to spoon up the curry, but I prefer thin and crispy for this dish. Second, the Fiddler Nachos with steak (Pub Grub menu). I almost didn't say anything to my partner because it seemed so crazy and basic, but he was the first to say so and I was happy to agree: Are these the best nachos I've ever had?! Possibly. The steak was soft and cooked just fine for the dish, chopped into bite size and not strips. There seemed to be a creamy cheese dip that had a nice flavor, and was not just cheese sauce. There was also real cheese, melted well. The guac and other additions to the nachos were tasty and fresh. But best of all, ALL of the chips stayed crispy and 0 were soggy. Perhaps the only thing I'd change is, if the chips are made in house, give a generous finish of salt when they come out of the fryer, and a good squeeze of fresh lime all over the dish right before serving. It would make all the flavors stand out a little more. Finally, we also got the Potato Crusted Chicken Tenders (Small Plates menu). As someone who only eats gluten free, this was a delight. Crispy, tasty, juicy, big portion, and the honey mustard was fine too - but nothing too special. All in all, a great experience and if we are around there before another show, we may stop back in.

Amber Easterling

Google review

One of our favorite places to eat in NYC even before I had celiac. They are very knowledgeable about the menu and can modify almost everything. The chef even makes gluten free crackers that are amazing! This is a great place to go before a Broadway show!