Nestled in a narrow building, this pâtisserie offers a charming atmosphere with a stylish interior and inviting outdoor seating, making it a cozy haven for gluten-free patrons. Its lovingly designed setting enhances the experience for those seeking gluten-free delicacies in a welcoming environment.
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P B
Super delicious gluten-free cakes and very friendly service
ItalianPastaPizzaLunchDairy Free OptionsDinnerKid FriendlyOpen Late Night
This eatery offers a stylish ambiance blending rustic charm with modern touches, creating a cozy yet lively atmosphere ideal for gluten-free diners. The attentive, well-trained staff ensure careful handling of gluten-free options, making it a trusted choice for celiac guests seeking a safe and enjoyable dining experience.
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Amanda Jane
3 stars at best. While I am grateful for being able to eat safely when travelling, this was not my best dreams. I had the gf pasta with mushrooms and prawns. The mushrooms were spongy or rubbery and the prawns were well overcooked. The sauce was very salty and garlic overpowered everything. I think I’ll be safe from a vampire attack for weeks. The extra 3,50€ for gf pasta is clearly stated on the menu so I was prepared for the pricing.
My salad was tired and the lettuce limp or slimy.
I was disappointed with my meal. I won’t be returning.
The service was great. The staff attentive. I can’t fault them. Again, I am totally grateful for restaurants who go above and beyond to cater for those with coeliac disease. Maybe I just got them on a bad night. I’ll leave it to others to make their own decisions. Buon appetito
This charming spot offers a modern and pleasant atmosphere with fresh, Nordic-inspired decor in soothing pink and blue tones. Comfortable indoor and sunlit outdoor seating create a welcoming and cozy setting ideal for enjoying an excellent gluten-free menu with standout cakes praised for their quality and taste.
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Kelly Peyron
We are a vegan couple. I am gluten intolerant and try to limit sugar as much as possible, so this place seemed perfect for us. We ordered two kinds of tacos, one with jackfruit and one with "beef" and fries. The "beef" steaks were not cooked at all, as if they had been microwaved to be cooked, we took one bite, it was really bad... we preferred not to touch it again. We are used to cooking with this brand, so we know what it is supposed to taste like. Same for the jackfruit which was not cooked at all. It was taken from a can and mixed with the avocado as is, and half of the fries were not cooked... We wanted to try the pastries, but we were put off. The cooks were on the terrace when our order was placed, they went into the kitchen for less than 10 minutes and came right back out... It's a heatwave, I understand that they don't want to stay in the kitchen, but in that case, don't offer dishes that need to be cooked if the cooks don't want to run the machines in the kitchen. A great concept, but the quality of the food needs to be reviewed.
This stylish, retro American diner offers a warm, harmonious vibe and comfortable seating ideal for those seeking gluten-free dining. The friendly, knowledgeable staff prioritize safety and accommodate gluten allergies with care, ensuring a welcoming atmosphere for all guests.
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Hannah L.
Overall, it was very good, and the service was very friendly. However, it gets -1 star for the fact that they advertise a gluten-free bun. Unfortunately, there is a disease in Germany that prohibits eating any gluten, meaning grains, flour, etc. Even crumbs of it have serious consequences. It was really difficult for one person to find something they could eat. I would be happy if it were labeled "gluten-reduced," so everyone would be aware that the kitchen unfortunately doesn't/can't adhere strictly to this.
I would also like to see the allergen menu updated; unfortunately, there were some dishes on it that are no longer available.
100% Dedicated Gluten-Free
