I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.
Guys today we were guests of the Porzio pizzeria on the seafront in Salerno, what can I say, the pizza is truly sublime, I also satisfied my wife with a pizza for celiacs, even the fried foods are homemade and are truly a delight. But also applause to all the staff, but especially to Pasquale Esposito, a really nice, kind and professional guy. In this context, I invite everyone to savor the delights of Pizzeria Porzio in Salerno.
I would have liked to taste the gluten-free desserts after arriving in the laboratory SPECIFICALLY, but I was told by the girl that she could not leave the counter of the other place (adjacent to the gluten-free shop) before the owner's arrival expected after about an hour. Will we return? Definitely NOT!
100% Dedicated Gluten-Free
