So here's the thing, it's a great spot, and if you dine in, the food is pretty good. They hand-pour cherry Coke on request and take pride in their beer offerings, too. Twin Cities natives LOVE them their local Pizza Luce.
BUT - and it's a BIG but (sans Sir Mix-a-Lot) - I got nasty food poisoning from their chicken wings last year, and haven't been able to look at chicken wings since. They also have a problem remembering to add extra cheese on their pizza when you order online. Has happened several times when I've ordered delivery as well as pick-up. Both of these issues are specific to the Roseville location.
On the other hand, Katie at the Selby location in St Paul is wonderful if you're lucky enough to be in her service. I was there last week with a VERY diverse group of people - there were about 10 of us - and she was great. She was even juggling a late Friday night when the carbonation ran out at the bar, so no carbonated drinks. They also ran out of their summer special pizza (Taco Supreme), and the kitchen dropped one of our orders. Katie was pleasant, kind, generous, on top of it. She handled her business, as we say in NYC, amidst the chaos. Kudos to you, Katie. I hope you -and your corporate boss - see this review, because you're the reason I will continue to recommend Pizza Luce despite clear ops issues.
The vegan meatballs are pretty good, and even have a fire-seared flavor to them that's unexpected in vegan products.
I happen to be an omnivore, and also tried the meat meatballs, which are also quite good - though I don't recommend mixing and matching.
Generally, the pizzas are super yum, but have a thin, crispy crust, fyi. Also important: they have a pretty good gluten-free selection, including the pizzas.
I recommend asking about spiciness if you have sensitivity to burning foods, though. Not everything with "kick" is labeled on the menu.
So, after all of that, I still go. I still recommend them. Just know that there may be a learning curve, so I also recommend you go with locals the first few times if you're a traveler or a transplant.
Cheers
The Red Cow has delicious fare and great service. I was part of a group of four. They have a dedicated gluten-free fryer, so all the fried potato dishes (e.g. french fries, sweet potato fries, etc.) can be made gluten-free (and oat-free).
Amazing food! I'm gluten free and they took necessary precautions for me. Best fried rice I've ever had. Owners son has food allergies, so he knows! Will definitely go back again!
We had a lovely late lunch between flights at the Minneapolis airport. I am Celiac so the menu was so refreshing! Our server, Ken, was very attentive and very efficient. The only downside was the cost! Our lunch was almost $150! (with two drinks each and tip).
AsianAllergen FriendlyBrunchDairy Free OptionsDeliveryDinnerOpen Late NightLunchTake AwayVegan OptionsVegetarian OptionsKoreanKid FriendlyIndian
People are saying
View more
Bethany Sagsveen
Something for everyone! Vegetarian, vegan, heaps of gluten-free options and a solid chicken and shrimp too.
Tastey flavors in a Midwest hot scale. Definitely safe for your Aunt Janine.
Open late after the game too!
We ordered takeout from Coconut Thai this weekend, and my only disappointment is that I didn't know about this place sooner. Thai food is far and away my favorite, but it can be hard to find places with gluten free options that don't involve removing much of the flavor and/or texture of the original (non-gluten free) dish. Coconut Thai makes most of their dishes gluten-free BY DEFAULT - several more are gf upon request - which is remarkable and deeply appreciated. We got the red curry with chicken, the pad see yew (also with chicken), and the pineapple curry (again with chicken - I know, we need to branch out), and they were all superb. I echo what everyone else has said about it being reminiscent of Supatra, but with the addition of dozens of gluten-free menu options. It's like the Supatra of my dreams! Can't wait to continue working my way down the menu very soon, as I plan to try just about everything.
Great food. My celiac girlfriend did get a reaction from the gluten free food. Assuming that was due to cross contamination and the inability to be completely sure of gluten on their end. Just note this place is not safe for a gluten free diet.
Literally such a gift! Are you a person with celiacs desperately in search of gochujang and fried Korean food? This is the place you want to be! Seats fill up fast tho so get there early if you can
We made reservations for dinner here after a play at the O’Shaughnessy Auditorium because of their gluten-friendly menu and the option for outdoor seating. The food did not disappoint and we’ve discovered a new local option for gluten-friendly products - Sunrise Flour Mill in North Branch.
What I thought would give us a choice of indoor seating versus outdoor seating resulted in no choice - sit outside or wait. We chose to sit outside despite the heat and enjoyed our company and the food.
We’ll go back again and we’ve also found places that carry Sunrise Flour Mill products for our day-to-day baking.
Please do not offer gluten free buns if you are not going to educate your staff on proper safety for your gluten free / Celiac Disease customers. I couldn’t order from the kiosk because it didn’t have the option for the GF bun so I had to go to the cashier and when I asked about the gf bun she was confused but someone in the back said they had one. Then I asked if the sauce was GF and no one knew so I just said no sauce then but they were very confused because their was 2 different spreads on the burger and I said neither if you cannot confirm if they are GF and then the attitude started. I wanted to cry right there. It’s hard enough traveling but to be given attitude when trying to get food when you’re hungry, not knowing if it will make you sick or not is just so stressful. I have to throw this away because I literally don’t know if they messed with my sandwich just to be nasty or not.
Lovely date spot with great cocktails. Good gluten free options but I was informed it is not a dedicated GF kitchen. The Anne with an E cocktail was top notch! The Tia Maria coffee pudding was DELICIOUS. The Old Fashioned left something to be desired. Ambiance great, lovely decor, surreal to imagine I was doing Utkatasana in this same room in the Before Times.
Celiac friendly
