This intimate spot is a gluten-free haven where every dish is crafted with care to ensure safety and flavor for those with celiac disease. The lush, rustic warmth of deep mossy green walls and tropical orchids creates an inviting atmosphere, while the handmade 1800s barnwood furniture adds historic charm. Guests enjoy a refreshing welcome with green juice and gluten-free cheese bread, setting the tone for a passionate dining experience that consistently impresses with its quality and dedication to gluten-free cuisine.
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Guemallia Laurent
The only thing I credit them for is the impeccable service but I think the food could be better. I wish they offered more gluten free options.
Dedicated gluten-free prep area ensures a truly authentic experience with Detroit-style gluten-free crust that is both crunchy and soft. The gluten-free pizza's flavor and texture are so exceptional they evoke strong emotional reactions, rivaling traditional pizzas. The dark, modern ambiance with lively music creates a cozy, energetic vibe perfect for enjoying these standout gluten-free options.
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Kimberly Giang
My husband and I finally came here to dine in. Last time we had pizza here it was just a little take out window and wow had it transformed! I didn't expect it to be as large on the inside. The vibe was cozy and energetic with loud lively music. I loved the gluten free options. I pretty much created my own gluten free vegan style pizza and my husband had the pepperoni pizza. It was super delicious. Service was great. Overall a great experience!
DinnerLunchDairy Free OptionsPet FriendlyKid FriendlyOpen Late NightOutdoor SeatingTake AwayGF BeerDeliveryGF Options Marked on MenuDedicated GF FryerBread ItemsKnowledgeable StaffCasualBeerBrunch
Every item on the menu is gluten-free, making this spacious spot a haven for those with gluten sensitivities. Set within a historic train station, the vibrant atmosphere buzzes with live music and family-friendly energy, including a lively backyard with sandboxes for kids. The gluten-free BBQ options, from moist brisket to outstanding fried chicken and even cornbread, deliver delicious, safe meals that melt in your mouth. This place offers a welcoming environment for families and gluten-free diners alike, ensuring a fun, tasty experience without compromise.
Extensive gluten-free options shine in this lively spot, where the bright, colorful interior and industrial-style decor create a cozy yet energetic atmosphere perfect for those with dietary restrictions. The menu thoughtfully includes gluten-free rolls and fries, alongside vegan and exotic meat choices, ensuring a satisfying and inclusive dining experience.
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Johnette Mannato
Excellent gluten free burger and chicken options. All allergens clearly labeled. Fast and friendly service
This spot is a safe haven for gluten-free diners, offering fantastic gluten-free options like buns and fries that are rare finds in burger joints. The careful attention to cross contamination ensures a worry-free experience, all within a bright, clean atmosphere that balances casual comfort with quality. Their delicious, top-tier burgers cater thoughtfully to dietary needs, making it a standout choice for those seeking flavorful, gluten-free meals.
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Sabrina K
Separate fryer for fries. gF buns toasted in separate toaster and prep area. Very allergy aware and celiac friendly
This charming spot stands out for its extensive gluten-free menu, featuring dishes like a gluten-free, dairy-free seafood pasta and Portuguese French toast that delight the palate. The Parisian-inspired ambiance enhances the dining experience, making it a welcoming haven for those seeking flavorful, carefully crafted gluten-free options in a beautiful setting.
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Ben Williams
Steer clear.
An overall unpleasant experience. They were out of several dishes, omitted components entirely (avocado on the salmon) or had made substitutions without letting us know - (ricotta (?) for creme fraiche on the bolognese, and most shocking: a corn tortilla for a gluten-free bun on a burger).
On the upside the service was suitable - our server did their best considering the circumstances and their own frustration with the restaurant's lack of detail and basic ingredients.
Hopefully management / ownership can right the ship - where its headed now is down, down, down...