Bill Bartlett

Google review

We have seen this place on our travels and always say we should go in. Tonight, we decided to. We got there at 6:50pm. First off, what kind of dining establishment closes at 8pm? We walk inside and nobody is there to greet us. Fortunately, they have a gong. I don't think it is there to summon the wait staff but did that stop us? No, definitely not. The host/restaurant manager showed up promptly. Asked us if we needed a weak constitution (vegetarian/vegan/gluten-free) menu. We did not. We were escorted back to our both. It was dark and minimalist. I expected it to be more "exotic" being a Global Restaurant. The walls were mostly bare with a couple French looking paintings. We were given our menus and told that our waitress would be right with us. Water was promptly served and then began the wait. We had to wait a good 15 minutes in an almost empty restaurant before someone came close enough to flag down. Ordered a stuffed mushroom appetizer, a bottle of Savengion Blanc and a couple entrees. While we waited, I overheard someone at a neighorimg table say they had never seen Back to the Future.(I don't believe you.) Eggplant Parm and Mushrooms were great. The French Steak was not to my wife's liking. The wine was great, thank New Zealand. Overall, I'm glad we went but after spending $120, I don't think I would go again.

DeanaTutu

Google review

These donuts are life changing! I’ve never before experienced a gluten free dessert so moist, nor a vegan dessert so delicious. I dream of these little nuggets of awesome. My favorite regular flavor is the matcha chocolate and my favorite seasonal flavor is the lavender earl grey. However, every single flavor is a winner.

Cady Campbell

Google review

If you miss eating fried chicken strips and onion rings, then run (don’t walk) to Sassy! They do have a dedicated GF fryer.

Cody Gilbert

Google review

Great food with lots of gluten free options. Friendly staff and cozy atmosphere.

Lysa Allman-Baldwin

Google review

This place is absolutely delicious! The focus of their menu is plant-based first, and then there are some non plant-based options that you can add, like a real beef patty, salmon, and a couple of other things. For a place that you just order up at the counter, the menu is quite extensive, including an entirely separate gluten-free menu, which is extensive as well. Everything is made fresh, and the portion sizes are big. I highly recommend the tempeh bacon on anything and the red curry fries. They also have a wider array of non-alcoholic beverages as well as beer, wine, and coffee. And there is a large outdoor covered patio that also has lights for at night time. All in all, it's a great place for the plant-based and non plant-based alike!