Absolutely amazing!
The staff is thoroughly trained and managers bring allergies to the table. They even use a black napkin under allergy plates as a signal to all employees that the dish is an allergy. They use casarecce GF pasta - so they can know it’s GF just by looking at it. I felt incredibly safe eating here, and I got an almond flour cannoli!
Very loud and a tad over priced. Best gluten free pizza crust in the area. Most, if not all the dishes I sampled needed salt, but otherwise delicious and excellent ingredients.
Ask for what’s fresh! I was so
Excited for gluten free donuts doughnuts 🍩 I asked for what I wanted - what I should’ve done is ask for what’s fresh! Or freshest?
2 of the 6 I ordered weren’t fresh anymore. They were a little stale. And the coconut oil - which I was really excited about - had gone a little rancid. Who knew?
Maybe they should toss things out quicker? Or maybe GF don’t have the shelf stability. I will definitely be back - for the blueberry, the plain cake, and the plain + chocolate, but I may never eat coconut donut again. Also, the jelly stuffed was really brittle, dry and crumbly. I did make it in right at closing ~ 2 pm.
I had heard a lot about Legal Sea Food and had been advised to try it out especially as they pride themselves in gluten free fish fry and have other fried items all dedicated gf .
We started with the house sangrias : one red & one white . Refreshing especially on a hot and humid summer evening .
Ordered the classic fish and chips prepared gluten free (no pictured) and the cod that was salt-vinegar crusted with a bed of bacon slaw , potato wedges and a lightly mustard remoulade. Delicious dish . Fish was perfectly cooked and crispy . The sauce was just right and tied it all together .
Staff was a bit slow but there was a huge amount of people during peak times so they tried to keep up . I could have had more sangrias but it was a little hard to flag staff down . Not a big concern . The food was excellent !
Although I had been told no reservations were needed I was glad I made them in advanced as the place was hoping and can get a little loud .
Very nice experience will be back next time in Boston
Gluten-free seafood HEAVEN! Not only is everything fried gluten free, but they have dairy free and vegan options. They even have gluten free ice cream sandwiches. Great food!
Amazing mexi food! The tacos were awesome and basically everything on the menu (besides dessert) is gluten free. We got a bunch of tacos to try and the guac, which was so flavorful and a decent portion size. Pork belly taco was the best imo, also so fun to try the fried fish (I was told it’s fried in rice flour/batter). Watermelon marg was delicious. They have outdoor seating, but it’s not the nicest views (street/parking lot) and indoors is a nice atmosphere, so I’d recommend going inside
We go here every year for Father's Day and it never disappoints! They have a dedicated fryer for GF items, so it's Celiac safe.
They have a nice gift shop and ice cream stand on site too.
Having visited this establishment on several occasions, I have consistently found the food to be delightful. My nephew and I often encounter challenges in locating dining options that cater to our dietary needs, as he has a gluten allergy and I have a dairy allergy. However, the staff here have always been incredibly friendly, kind, and accommodating. The food is consistently served promptly and prepared to perfection. I would certainly recommend this place for a quick and enjoyable meal.
Homemade GF pasta and mozzarella sticks!!! Yes please!! My sister and I both have celiac and our waiter put us at ease right away, letting us know that the gluten-free food was prepared in a separate area. I did have my 10 year old niece with me. She was not as appreciative of the menu. There were not many options for her as a child.
Great selection of gluten free treats. I was thrilled how much care the server took and my meal even had a little toothpick that said gluten free. So reassuring!
Food was delicious and waiters attentive. My mom loved the coffee. They have Gluten Free options including GF bread. Getting a table for two is much quicker (10 minute wait) than it is for a larger party. We went for brunch.
I never thought, after being diagnosed with Celiac, that I'd get to enjoy a butternut donut the way I did as a kid. It was a staple of my childhood that I didn't know I missed until I got a chance to try it again, and it was 10/10. I cannot recommend them enough to anyone who is Gluten Free. I've had no gluten flare, and I'm highly reactive. And it wasn't a compromise, or a "best we can get". It was genuinely delicious, with the right texture to the dough, crunch, and flavor. I hope the people at Kanes know how much being able to truly enjoy their amazing donuts means to those of us who miss it. Thank you!
The Mrs. is gluten free and the 110 Grill had the most extensive gluten free she's ever seen. She had the BBQ chicken flatbread, and I enjoyed the hot honey chicken sandwich with brussel sprouts. Everything was fantastic. IMHO it took a little too much time to get seated (there were plenty of open tables), but once seated the service was excellent. Would recommend.
Crave is amazing! They have an amazing gf cheese and herb bread for breakfast sandwiches and can make any breakfast sandwich gf! They also have gf tater tots! And gf cupcakes and scones!
Having someone close to me have celiac makes finding food difficult at times, but we always can go to 110 because of how amazing they are with dietary caution. They will make any dish edible for any allergy. Fantastic service and delicious food. The interior and outdoor seating are both beautiful too.
Extensive gluten free, vegetarian and vegan options!
The gluten free “spaceballs” are meant to be gf garlic bread. It’s just a pizza crust with seasonings and parmesan shaker cheese.
I tried the gf cauliflower bites and they were alright! They were baked, not fried.
The pizza was pretty good but nothing special.
I was part of a group of 14 yesterday who stopped here for lunch on the way home from Boston. I can't say enough good about out experience. Everyone was happy,as there were more than enough choices to satify everyone. The restaurant was very attentive to dietary needs. ie gluten free, allergies etc. We were greeted and seated immediately. Our waitress was very personable and prompt. We were pleasantly surprised as everything came out of the kitchen as ordered and all pretty much at the same time. The food was very good, as was the presentation.Our waitress kept our beverage glasses full. We are all planning out next visit, as this one was so good.
This place has such a cute New England vibe. The staff was happy and friendly, the view is great, and the food was just okay but basically everything could be made gluten free which is a huge plus for me. I would definitely frequent this spot if I lived in the area.
Dined with the family at 110 Grill in Fall River, MA yesterday. They take celiac gluten-free seriously and any dish can be made gluten-free. No gluten ever goes in their fryer. They're a chain all over MA and RI with some NY locations upstate.
We opted to dine indoors. Huge location with an open kitchen. Staff very friendly, attentive and keen to please especially with dietary restrictions.
Ordered burgers, firecracker shrimp, calamari, sweet potato fries, Brussels sprouts and some Oreo ice cream dessert.
Private free parking lot at the mall. Like nearly every restaurant in RI and MA, they've got a loyalty program. Scored a free huge dessert plus $10 off reward.
Loved the burger and fries. Sprouts were too salty. Everyone enjoyed their time here. No one rushed us out on a Saturday evening.
I wanted to like this place but the service was really terrible. It took us an hour to receive an order of chicken fingers and they still messed up the order fairly seriously (we ordered gluten free chicken fingers and stated that it was due to an allergy multiple times). When our order finally came out (45 minutes after the couple that were were with received their food), it was definitely not gluten free. It took several minutes to flag down our server to ask if the order was GF, she took it back to the kitchen, and 10 minutes later she came out with a new plate and just said “this one is definitely gluten free.” No acknowledgement or apology for almost getting us sick or the hour that it took to receive our food, and we still paid full price. Which $15+ for 4 chicken fingers and some tater tots is insane.
I watched the kitchen runner bring food to the wrong table at least 4 or 5 times. Just blindly asking people “did you order this?” The lack of attention could get someone sick when dealing with food allergies.
Half of the arcade games were either out of order or in desperate need of service. I really wanted to like this place but we left feeling ripped off.
Waitress was knowledgeable, explained anything on the menu could be made gluten friendly anything fried is done separately for safety. Anything on menu can be prepared GF.
What a nightmare I experienced last Friday.
For a place that stands for allergy safety-they failed miserably.
I got a clam chowder, and the older gentlemen who I’m guessing was a manager served me crackers with my chowder with an allergy pick that what removed the gluten!! Unacceptable-we won’t be back. 110 you failed us.
I must say though our servers very sweet, accommodating, and it was not her fault.
110 do better, train better.
Excellent food and service! I have to eat gluten free and am very anxious about eating out, but wanted to treat family to dinner out for hosting us. Clancy's was highly recommended and they put me at ease immediately. My salmon/risotto plate was exceptional!
I recently celebrated my 40th birthday at the 110 Grill, and the experience was fantastic. The staff was incredibly accommodating, especially considering our group included three people with unique allergies. We really appreciated the extensive gluten-free menu, which is perfect for those who need gluten-free options but still want variety. My only suggestion would be to offer a dairy-free cheese alternative for guests who are both gluten and dairy-free, though I don’t hold this against them.
There was one mistake with a dish, but the kitchen quickly fixed it by remaking it.
I ordered the Ribeye, and while I expected a thicker cut, it was surprisingly thin. That was on me for not realizing it was only 14 oz, but I would love to see a thicker cut option available, even at a higher price point. Considering the Ribeye is just $2 more than the NY strip, I’d gladly pay an extra $10 for a more substantial cut.
Best breakfast sandwich ever! I’m gluten free, but my husband is not. We both agreed that the gf herb and cheese bread is insanely delicious and perfectly paired with the north shore sandwich. Also their dirty chai is yummy. They don’t miss here! 💕
Excellent experience! Friendly and attentive service, fresh and delicious food, and many gluten free options (separate menu, including wonderful dessert, and dedicated GF frier), including kids friendly items.
TLDR; quiet neighborhood, nice views, outdoor seating, highly celiac friendly
This restaurant is ironically set back off of route 9 in a plaza that seems to be otherwise vacant. Fortunately, the vacancy means there’s quite a bit of vegetation overgrowth. The views from the patio here are surprisingly lush and because of the plaza vacancy it is fairly quiet.
My celiac friend had a wonderful time as their menu caters heavily to gluten-free options that are actually edible! We got a burger and fries accompanied by chicken tenders and fries. Both were delicious and her meal didn’t taste gluten free but based on her lack of illness afterwards, it was definitely gluten free. We’re very happy this place exists and highly recommend checking it out!
Also, Dave our waiter was awesome and helped us very quickly move indoors when it began to rain. We are very appreciative of Dave.
Amazing food especially if you have a gluten allergy. Isaiah was our server and he was so great. Attentive and friendly! Love our experience every time we come!
Large, light and airy (think windows, wicker & large potted plants in an old factory building). However, there was no greeter; we sat at the counter and were ignored. Finally figured out we had to order around the corner at the register. The associate (they were all young) answered the phone while we were ordering. Very rude. We sat at a table and waited for our drinks (first) and sandwiches (a somewhat lengthy second) to be delivered. Gluten-free sandwiches were a disappointment--$10 & $11 for a BLT and a cheese & egg served on small sandwich-sized bread. Large drinks (the size of a Dunkin' medium) were $5 @. Neither of us will ever return. (P.S. Parking is horrendous. We nabbed a spot in the adjacent small lot but we would not have walked over from the municipal garage for the Gallagher Terminal.)
My boyfriend and I have been dining at the Chelmsford, MA location for 5yr now. We frequent this location specifically for the quality of food presentation, taste, service, and safety concerns due to severe Celiac.
In our 5yr of coming here, we have never once had a cross contamination issue, whereas we have experienced such ilk at other 110 Grill locations. We only go to this location, as others have proved they did not hold sincere consideration of the health detriments cross contamination can cause. Another reason we frequent this location is because the atmosphere is very laid back and welcoming. The staff are professional, personable, and are intent on accomodating all of our specific food allergies. The General Manager, Kim, is exceptionally friendly & welcoming, and pays attention to every little detail of each order made. A staff member worth mentioning for her attention to detail, charisma, and over-all exceptional service is Kathy. She has served us multiple times throughout the years and we always look forward to being seated at the bar with her. Highly recommend this location to anyone looking to dine out that has Celiac. This is the only 110 Grill I will ever trust or attend altogether. We are happy to enjoy the food, but also the family-like vibe the staff brings to their customers.
This extraordinary piece of Venezuela attracts a beautifully diverse demographic while tucked away in the heart of Somerville, Massachusetts, within the entertaining Aeronaut Brewery. The lovely and talented owner, Carolina, prepares the most authentic Venezuelan cuisine you will find. Succulent and savory, decadent and delicious are only a few words that describe the menu here. She also offers gluten free, vegan, and meat lover options. The chefs are charming and delightful preparing tasty treats while the crowd laughs over an amusing game of trivia. Apex highly recommends stopping in and trying a renowned rice bowl, enticing arepas, and tempting táquenos! This is time and money well spent!
Celiac friendly
