Incredible venue with excellent food, service, and views. The degustation is a must do food experience here. They were really on top of our dietary requirements (gluten-free, coeliac, dairy-free), and were able to provide alternatives that were just as delicious. The wine pairing was an excellent addition. Gorgeous views and friendly service.
We went to Fishbone winery for my birthday lunch this week (June). Fabulous wine tasting pre lunch ($10 charge though which is newish) It used to be free. Food was wonderful as usual. We ordered the rainbow sushi roll and the double salmon sushi roll as well as one vegetarian roll. The double salmon and the vegetarian were more tasty than the rainbow roll by quite a lot. It just didn’t wow us. We also ordered the Miso Dengaku salad. This was cracking and delicious but half the size that it was four yrs ago when we went. This was disappointing as it was still 30 odd dollars. I think it’s too expensive for its size as it’s only vegetables, no seafood or meat. I don’t think it warrants being that price. But I would still order it again as the flavours are so good. We also ordered the spicy edamame beans to start with. These come warm which is nice in winter. They are so tasty and the spice level doesn’t blow your head off but it’s a good hit. They have excellent vegetarian and vegan options on their menu that actually taste amazing. You don’t feel as though you’re missing out line in some restaurants. The wine was excellent, dessert great too with tasty gluten free and dairy free options that actually tasted really good. Laura our waitress was so attentive and helpful. Francesco on wine tasting was wonderful too. We love this winery amd will always visit when in Margaret river.
Unfortunately, not much good to say. We came on a Sunday at 2:45pm. We were looking forward to a good meal. On arrival, they said the kitchen closed at 3pm even though they close at 5pm. We began ordering an over $300 order but as we ordered at 3pm on the dot they refused it. Very disappointing. We decided to give it a second shot on the Tuesday. My partner really wanted to try the chicken wings. On arrival, they told us they only do pizzas on Mondays and Tuesdays. Luckily they had a gluten and dairy free option, however this cost an extra $10. So $40 total for a pizza!! So expensive. The pizza took an hour to be cooked…. Sadly won’t be giving it a third attempt. They should say on the website all these rules about ordering food… very complicated.
Epic food and amazing service! Gluten free options were stunning and we can’t wait to go again. Thank you for making this meal such a memorable experience!
Celiac friendly