Mary Clare Nolan

Google review

My boyfriend is celiac and we have heard many great things about this place being gluten friendly so we gave it a try. Our server was kind of rude, like she never smiled and looked like something was annoying her and that she didn’t want to be there (it was a busy Friday night which is understandable, but still, I felt a little uncomfortable with her). My boyfriend got a GF pizza and I got a regular one. They tasted really good and mine was so big that I brought the other half home with me (the GF pizza is significantly smaller than the regular one FYI, we were hoping that it would be at least around the same size as a regular one considering how they present themselves as GF. Not a huge problem but it still seems unfair). The next morning, my boyfriend was feeling symptoms as if he had gluten. He had definitely ordered the GF crust, so we are thinking it is maybe the pizza sauce or the meat contains gluten. Perhaps it is a misunderstanding on our part as he didn’t specify to the server that he is celiac, but you would think that if something is made GF, all the ingredients would be GF. Anyways we won’t be going back there which is a shame because there are lots of GF options on the menu that you can’t really find anywhere else around.

Emily Payton

Google review

Our server, Megan, was super helpful with Celiac disease accommodations, especially with double checking with the kitchen to make sure everything was safe for me. Also when we left we realized we forgot our extra fries in a to go container at the table, and came back 3 minutes later to them being gone. We were ready to accept our reality, but Megan came over and made us a new box right away. Thank you to Megan and the staff at this location for an amazing meal!

M D

Google review

Amazing place with an incredible variety of gluten-free and dairy-free foods. There is truly something for everyone here. I also love that they're always trying new things and bringing in different items from other vendors. My personal favourite items are their mint chocolate mega cookie, original (chocolate chip walnut) mega cookie, ice cream sundaes, and then some of the vendor products they stock in their freezer (cheese sticks, croissants, etc.). The owner and other employees are also very helpful, especially in determining which allergens are present in their products. They are thorough with labelling their products, which is very appreciated!

Leigha Schuster

Google review

Food was excellent, there was a bit of a wait but it was worth it. The staff was super helpful and the waitress even took a picture of the ingredients list on the ice cream to help my sister make sure it didn't contain any of her allergens. They have gluten free options for pizza and pasta which is good. It was super busy on a Saturday night but the way it's divided into rooms keeps the noise manageable so you can still have a conversation without shouting

Andrew Nuffer

Google review

We were traveling through on route 401 and we were all hungry. We searched on ChatGPT for a place that would cater to gluten sensitive needs and it suggested Monoll’s. When we walked in we were greeted by welcoming and helpful and kind staff. They informed us of what they offer and suggested an amazing park on the water with picnic tables down the street we could eat at. The fish was perfectly cooked and the fries were delicious. The batter was a little thick but it was still very tasty. The price for the amount of food our family of 5 ate was outstanding.