Authentic place, decoration in the image of the owners!
Gluten-free beers and tapas! đ
I recommend this warm place which makes you want to stay there for hours!
The absolute worst. My wife isn't allowed to eat gluten. The salad came with croutons. After a complaint, the salad was returned, but unfortunately, they only removed the croutons. The Cordon Bleu was made of concrete, impossible to eat. It was just breaded, but it was rock hard. Never again!
We were at "Tapas" two times during our stay in Blois. The food was delicious and very refined without being chichi, they have great wines and the staff is very kind. They went out of their way to give our friend with celiac desease the most satisfying experience. We were all really happy.
Really liked it. Restaurant was on our route into town from apartment and was just perfect. Great service, lovely food. Seemed a local crowd but maybe not many tourists around at this time of year, or there were french tourists there as well as us. With one coeliac they understood gluten free and were helpful there as well. Well away, 10 minute walk, from the main strip but worth it if staying in center of town.
Great restaurant, friendly welcome from the moment you book.
Quality local products, excellent cuisine that is both light and delicious.
Special mention to our charming waitress for her patience, knowing that we had 1 vegetarian and 1 gluten-free in our table, and she was able to advise us perfectly to make our dinner and evening very pleasant.
Spectacular food and spectacular service. They look for options to eat gluten-free and lactose-free. Best restaurant on our seven-day Loire Valley trip
Celiac friendly