Exorbitant prices for the quality and low quantity of food they offer. I ordered nachos (which were supposedly "homemade" but ended up being Doritos with guacamole overdone with cumin), a cheese board with more salad than cheese, and a creme brulee that looked like a supermarket dessert.
Although they claim to have gluten-free options, I asked for bread for the appetizers, and they didn't have any.
I wouldn't recommend it for anything other than a drink.
We were looking for a gluten-free spot before going to the Louvre and we happen to find Cafe 52. The food and atmosphere were amazing but the service got a little rude. We had asked for tap water and they charged us $9 US dollars for a bottle of Evian that was opened when it came to the table. So watch out for that old trick.
Raced here in the cold reading the reviews and then disappointed when they did not offer gluten free pasta or bread, I was really hungry so settled for a steak and chips which was delicious still.
Excellent restaurant. Delicious food, original presentation of dishes and fast service. In addition, a multitude of gluten-free options, which as a celiac is appreciated.
Finally an onigiri shop. Delicious with vegan and gluten-free choices. Count between €2.40 and €3 for onigiri. I only give 4 stars because there are only 2 small tables to set up. In short, it's more takeaway.
Cozy, well decorated, wide choice of dishes. I absolutely do not recommend it for people with celiac disease or for anyone suffering from other intolerances: they don't seem to pay attention to it, despite the requests. Obviously, no one expects specific treatment in a non-certified gluten free restaurant, but certainly a minimum of culture in this regard would be welcome nowadays.
For example, a waiter didn't know what gluten was, he believed it was also in rice and he said "glucose" several times. As proof of the disinterest (or perhaps just ignorance) of the staff regarding this issue, I found that contamination with flour, breadsticks and bread was everywhere.