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The 7 Best Gluten-Free Delivery Spots in Centre Ville

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Restaurant Le Cèdre

Restaurant Le Cèdre

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6 Rue Rem du Rhône, 84000 Avignon, France

LunchDinnerBrunchOpen LateMediterraneanDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Laure Taillandier - Negre

Always a delight and a very warm welcome. We often order takeout and it’s a real treat for sure. With the added possibility of a tailor-made gluten-free menu, offered with pleasure.

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02
Restaurant SEVIN

Restaurant SEVIN

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10 Rue de Mons, 84000 Avignon, France

LunchDinnerDeliveryFrenchPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Magnificent meal taken at the foot of the Palais des Papes at Sevin's. We opt for the “on the bridge” menu which is a beautiful tribute to the city of Avignon. Guilhem carries out very interesting vegetable and taste research from starter to dessert. The wines that accompany the dishes are well found. Corinne's service is efficient. The place steeped in history accentuates the unique side of the moment we are experiencing. Special mention for the adaptation of the menu to a gluten-free diet. I obviously recommend this restaurant which will mark my memory for a long time!

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03
Le Carré du Palais

Le Carré du Palais

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1 Pl. du Palais, 84000 Avignon, France

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vittorio chieli

Spectacular location in front of the Palace of the Popes, excellent value for money. They also have several gluten free options. Honorable mention for the dessert with seasonal fruit, highly recommended!

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04
La Fourchette

La Fourchette

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17 Rue Racine, 84000 Avignon, France

LunchDinnerMediterraneanDeliveryTake AwayFrenchKid FriendlyRestaurant
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Simone Turati

One of the best restaurants in Avignon. Balanced dishes, attentive and courteous staff, beautiful location. One of the few in France that pays attention to people who eat gluten-free.

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05
Le Goût du Jour

Le Goût du Jour

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20 Rue Saint-Etienne, 84000 Avignon, France

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What a nice restaurant. The setting is magnificent. Upon request, I had a vegan and gluten-free menu. So, I didn't have any appetizers or sweets because they hadn't thought of that, but in fact, I had starter + main course + dessert. The starter: asparagus. Dish: ravioli. And for dessert: strawberries with lemon sorbet and popcorn. Well, not very sophisticated but the dishes were made with fresh products and well executed.

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