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Michael Hannant
Great food I had stuffed zucchini flowers and a bologna pizza which was excellent. My wife had speck and melon starter with a swordfish main course. They were able to cater for gluten allergies really well and my wife has a problem with dairy too that was no problem for the staff.
I would recommend the place especially if you have allergies.
We parked at the very bottom of the road and walked back up to the restaurant
We ordered their metre-long pizza and a gluten free one. The gluten free pizza dough is defrosted, but delightful, the ingredients are fresh and tasty. The staff was amazing, super kind and helpful, the house wine is also very delicious. Highly recommended, grazie mille!
I went for lunch on a Sunday, really recommended, both the pizza and desserts were excellent. It's a shame that the base of the gluten-free square is packaged but of good quality.
Gastronomi ♥️ - superb! 100% celiac awareness! Had the Tasting Menu: LAND. Huge portions, truly tasty and beautifully arranged on the plates. Best meal ever! All staff top professional and warm hearted.