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People are saying
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Gábor Fodor
We were at Bella Grado, it was nice and pleasant. Of course, we reserved a table.
The only thing that could be improved is the gluten-free pizza, and more selection of gluten-free dishes would be good.
Very good and a lot of choice of pizzas, including charcoal or gluten-free ones. They also have wraps, sandwiches, vegan sandwiches and crepes.
We took the pizza, the dough and the fresh ingredients were delicious.
The restaurant also has outdoor tables overlooking the streets of the centre.
We had a very good time: very good tempura fried fish and very good spaghetti with clams, special wine recommended by Tiziano, the owner of the restaurant. I have celiac disease and the previous evening I went in to book, thinking of eating a gluten-free pizza the next day (it was highlighted on the site) and Alessia, the owner's daughter, informed me that there would also be the possibility of fried fish... and so I was satisfied! My daughters and husband loved it too! Highly recommended!
Nice restaurant, very good quality food even if lacking in quantity.
Some solutions also for celiacs but limited.
Friendly and very helpful staff.
Nice environment.
Recommendation 73.6%
Excellent ice cream, completely gluten-free, including the waffles, cookie ice cream flavors, etc. AiC-certified. A dream for those with celiac disease.
Accommodating Gluten-Free
