Alessandro Vannozzi

Google review

Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

Luca Tarabella

Google review

Top service, maximum kindness even for those like us who have two celiacs in our family. My wife and daughter had the gluten-free seafood spaghetti which was spectacular. Super recommended!

navid ghannad

Google review

Gelateria Haiti, located in the heart of Ventimiglia, is a must-visit for anyone who loves high-quality, artisanal gelato. From the moment you step inside, you're greeted by a cozy and modern space with a welcoming atmosphere. The staff is friendly, attentive, and always happy to help you choose from their wide selection of flavors. What really sets this gelateria apart is its commitment to inclusivity. They offer an impressive range of vegan options, including delicious sorbets and plant-based gelato made with almond and other dairy alternatives. Their gluten-free selections, including cones, make it a fantastic choice for those with dietary restrictions. I tried their raspberry and lemon sorbet, and both were incredibly flavorful and creamy. The balance of sweetness and natural fruit taste was perfect. The quality of ingredients is evident in every bite. My family also enjoyed a mix of mango and dark chocolate, which was equally delightful. The outdoor seating area is a lovely spot to enjoy your gelato while taking in the lively surroundings of Ventimiglia. Whether you're a local or just passing through, Gelateria Haiti is a fantastic place to stop for a refreshing treat to reasonable prices.

Carla Ciminaghi

Google review

A pleasant discovery. Restaurant that offers many dishes for celiacs although it is not certified. On request you can have suitable pasta, even if it doesn't appear on the menu. Very attentive and courteous staff!

Greta Dalle Fratte

Google review

Excellent dinner: special tagliatelle with pesto, excellent Ligurian rabbit and special mention of the desserts. Only note: pay more attention to the bread on the side, putting just two small pieces in the bags for 4 people is a bit extreme. Perhaps a focaccia or some breadsticks could best accompany the meal. Various options for celiacs.