The best restaurant of our stay on the island. Several gluten-free options, menu in different languages, very affordable price. Spectacular treatment from all their workers. Super recommended. We will probably return despite having it 30 minutes from our accommodation
The filindeu is worth the trip although I would have liked more cheese, impeccable service, celiac options including culurgiones! Fresh bread and carasau fresh out of the oven, the other dishes would have been excellent without all that salt, too bad... Another big flaw is the absence of roast meat.
Pizza was excellent. They even have gluten free pizza. Staff is very nice. They patiently answered all questions and have great recommendations. When we ordered wine, we each got a taste before needing to commit for the whole bottle (the 'taste' was almost a full glas for everybody in a party of four). The t-bone steak is dry aged and was very good in taste, but was not slightly less tender than I like it.
Accommodating Gluten-Free