Emma Nucci

Google review

I went to this restaurant and was really impressed. The location is excellent, directly on the seafront, with a well-kept location both inside and outside. The atmosphere is welcoming and the staff impeccable: prepared, available and always attentive to customer needs, managing to maintain a perfect balance between friendliness and professionalism. One of the aspects I appreciated most is the wide availability of gluten-free dishes, including pasta and pizza, without any sacrifice in terms of quality and flavour. The gluten-free bread, homemade and served warm, was a pleasant surprise. The service also pays attention to detail: the bag rest at the table is a touch of class that demonstrates great care for the customer. The dishes I tried were excellent, particularly the rice and couscous, both full of flavor and with generous portions, making it absolutely adequate value for money. Ultimately, a truly positive experience in every respect. I recommend it without hesitation!

Stefano Molteni

Google review

Excellent gluten-free piadinas, made by people who know how to cook and know what it means to be celiac.

Barbara Rubino

Google review

It's really a very nice place where you can eat gluten-free with taste and quality. It's all very good..bread, pasta, desserts, croissants..all prepared with care and passion!! I highly recommend it!!

Francesca Bacchiocchi

Google review

Birthday cake, for celiacs (DOC products and flavours), very good and natural, I was able to customize the cake. Excellent quality and price.