Enjoy a charming seafront atmosphere with a lovely terrace, fresh dishes, and a passionate family vibe that's hard to beat!
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Connor Allen
Fantastic gluten free and lactose free options. Amazing gluten free pizza base and there was a choice of 2 gluten free pasta types. The gluten free pasta and pizza was also egg free.
Seafront dining with stunning flavors and impressive presentation creates a memorable experience that feels like a Michelin star moment.
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Nicola Ecca
Very nice location, with tables on the seafront. Very polite and kind staff. They brought us two spaghetti with clams and bottarga, delicious and generous portions, one of which was with gluten-free pasta, as requested. Wine temperature ok. As a second course we ordered "the catch of the day". A sea bass, according to them, weighs 400 g... Good, nothing to complain about the taste, but of significantly smaller size... considering that the price of the fish amounts to 6 euros per 100 grams, paying 24 euros for a small fish that It won't have weighed 200g raw... Having said that, I'm overjoyed and still give a positive rating for this restaurant.