Top 50 Gluten-Free Delivery Spots Across Ciudad de México City

Mariana Giles

I love the taste, they have managed to make the sugar-free and gluten-free bread delicious.

Car Reyes

Breads with a simple, acceptable flavor, I think suitable for most tastes, with the difference that they are gluten-free, but they are high in carbohydrates. There is no difference from one bread model to another; it seems that only the shape changes.

Maria Eugenia Paez

Excellent option for celiacs and gluten intolerants! Everything is delicious, they have a variety of sweets, breads and salty food

Izzie Di Castro

La Otilia is the perfect place to eat if you have dietary restrictions or a specific diet. They have gluten-free, keto, vegan, paleo, and other options. This time, we ordered a Hawaiian pizza. Although they recommend sharing it, I feel like the portion is personal. For dessert, we ordered a lemon pie and a gansito (my favorite!), along with smoothies (red berries, coconut yogurt, and ginger). The place is pet-friendly 🐶💙 and they have dog treats. The staff is very friendly 🙌🏼

Lenna Lecturas

The best gluten-free pizza I've ever had! All very delicious

Maria Leal-Bruce

Divine food with many gluten-free options!

Luceli Puerto

Good option for eating gluten-free pizza and pasta.

Orly Margulis

Delicious and all gluten-free! Very gluten-friendly, highly recommended!

Alicia Sanabria

I ordered the passion fruit and pear cake, and what a disappointment! First of all, it's not cheap. I ordered it for my mom's birthday. She has celiac disease. It's sad to see that I wasted my money, my time, and the opportunity for my mom to celebrate her birthday with something delicious. The filling is extremely sour and chewy, and the crust is more like cardboard than cake! Terrible!

PAU Z

Good gluten free options

raquel faradji

Delicious gluten-free pizzas. The place is small to eat there. There are two to three tables. But the pizzas are delicious, and can be ordered to go. I recommend the Campo Pizza and the wild mushroom pizza. Super rich!

Lucy Ochoa

I love their ice cream. The experience is great from the moment you arrive at the counter. The staff is very friendly and willing to let you try any flavor you want. The price is higher than regular ice cream, but considering the high quality of their ingredients and the fact that they're gluten-free, sugar-free, dairy-free, and all that, I think it's totally worth it. I'm in love with these ice creams!

Blues Realpozo

The place is small but pleasant. They serve you very well from the moment you arrive. They have a variety of products, which are gluten- and lactose-free. The Rosca de Reyes is delicious.

Hairys Cordero

I really like this place! I almost always order takeout; they have delicious gluten-free items; you can tell everything is made with care and attention to detail. The place is small but cozy. I hope to come back someday to work remotely here and enjoy more of the menu. But I must say that there are some of the girls who serve here who don't provide very good service, unlike the guys who usually work at the bar.

Sofia Mtz.

Delicious cakes, even those that are gluten-free and sugar-free, although the lemon glaze is our favorite.

Lydia C.

We came around 1pm and the place was almost empty. They accommodate glutenfree (Pasta Option and a couple of meats). Service was okay but the food took forever and was mediocre. Wouldn’t come back.

Shosh Rose

A lovely spot with delicious food & fantastic service. Accommodated gluten free diet without any issues, would definitely return for the tacos & soup

Despertando La Consciencia

The desserts and pastries are delicious. The Gansito is delicious. The place is well-decorated, although a bit small. The establishment needs more cleanliness. They cater to all diets: keto, sugar-free, gluten-free, paleo, etc.

Daniel Diaz Vargas

The best plant-based burgers and shakes, with gluten-free options too 😋

Alessandro Taverna

Very delicious pizzas and suitable for celiacs. Everything is gluten free

Heidi Mayer

I canceled a reservation then made another I was so undecided. So glad we came here for lunch. The brunch line on the weekend was around the corner. On a Monday it was easier to get a reservation same day and we were seated immediately. We had the Burrata with olives. Yum! They brought bread that was so good and gluten free crackers for my daughter. We had the arugula and Parmesan salad followed by watermelon fish ceviche. We loved every dish. Before we left I ordered a fig and guava croissant for the next mornings breakfast and it did not disappoint even day old! Hope that helps make your decision.

Melissa Escalante

Everything was very delicious! Very good option for vegans and non-vegans. I came with a non-vegan person and he didn't notice the difference! You can also choose gluten free bread, and my sister can't eat gluten so it was perfect. My favorites were the Poyo bites and the milkshake :)) Excellent Sunday plan!

alejandra caballero

The bread is simply delicious, it doesn't taste like artificial sweets like others, the person serving knows what he's talking about, and as someone who can't eat gluten because he has a diagnosed illness that prevents him from doing so, it's one of the best breads he's ever tried.

JULIE GREEN

Some of the best spaghetti carbonara I've ever had..and it was gluten-free!

Blair M

This was one of my favorite restaurants and one of the best experiences I had in CDMX. The staff was very knowledgeable and, even though only about 1/4 of the menu was GF, everything I ate was delicious!

KARLA GIOVANNA

I visited yesterday, Sunday, June 22nd, I was only going for cake because of the Bad experience I had at The Buttery, but we ended up ordering 4 tuna tostadas, which are delicious. I mean, they're a staple, but the chipotle sauce with the tuna and the good consistency of the tostadas. And when you add the habanero onions, the cake is delicious. Needless to say, for me, who can't eat gluten, it's delicious. I ordered an Americano coffee, I didn't like it at all. It was too strong, so I left it. The cayo hacha tostadas were delicious. I recommend them, but if you can, skip them. Or if you want to try the cayo hacha prepared this way, it's not bad, but for $239 pesos for 1 piece, it's better to have another tuna tostadas and some lemon water with chia seeds. Delicious, that's all I tried. This time I'll go back for the red snapper.

Adam Van Dyke

Awesome atmosphere and very good food. I have celiac disease and heard this was a good option for gluten free—our waiter kind of seemed to get it but then brought out my dessert (mango sorbet) on a bed of cookie crumbles, after confirming with me that this would be the one safe dessert option…so can’t say that they really get it as well as other restaurants in the area. Try at your own risk.

Michelle Corona

I expected more from the gluten-free crepes and they bring the drinks that should be hot, lukewarm. The attention is good. I recommend the chilaquiles

Charlotte Bae

The cactus tartar was really interesting. Kind of on the sour side but refreshing. I think Antolina offers good dishes, drinks, service, and cozy atmosphere. Also, they do take note of people who need gluten free options.

Blair M

Absolute FAVORITE place! The staff was extremely knowledgeable and accommodating - they have a separate gluten free fryer! And the food was beyond delicious!

Zayi Montagno

Gluten-free guava cake is a delight

ELLE STREETART

The margaritas and tacos were fantastic! Would even eat the guacamole and chips (celiac). Can’t wait to come back!

M. Taboada

I love all the pastries from this bakery. They're also safe for people with celiac disease and other allergies. I recommend it 100%.

Emi

Forgot to post this review... Dined on Oct 14, 2024 based on strong reviews about their ability to accommodate allergies, but unfortunately left feeling that my dietary restrictions were not taken seriously. Upon arrival, the hostess asked if anyone in our party had allergies. I informed her that I have Celiac disease and a tree nut/peanut allergy. She relayed this to our server upon seating us. I also provided the server with printed allergy cards (in both English and Spanish), which he took a photo of for future reference. However, he did not read them at that time. As we began ordering, I found myself needing to ask detailed questions about each dish to determine whether it was safe, as I wasn’t confident the server fully understood the severity or specifics of my allergies. For instance, I asked about the blackened octopus dish, which included tempura. I inquired if it was made with rice or wheat flour—he confirmed it was wheat, and simply told me to order something else. I would have appreciated more proactive guidance through the menu to identify safe options rather than needing to question each item myself. I also specifically asked him to review the Spanish side of my allergy cards, as I suspected some of the details were being lost in translation. However, he appeared to skim only the beginning before returning the cards. We ordered: pulled duck tostadas, molcajeteada with fresh (non-fried) corn tortillas, the seasonal chef’s tamal, pork ribs, al pastor tacos, and wagyu skirt tacos. At one point, another server brought a complimentary sope with beans, avocado sauce, and chilies. I had to ask whether it was safe for me to eat (it was). Later, during the tableside preparation of molcajeteada salsa, our server asked if the “deep-fried” peppers used were safe for me. I once again raised concerns about the fryer and potential cross-contact. He confirmed it was not safe and quickly stopped the other server from proceeding. After the molcajeteada, there was a noticeable lull in service. Eventually, our server returned with a dessert menu, despite us still waiting on several dishes we had ordered. When we inquired, he checked the system and said, “No, it’s not working,” without further explanation. At that point, we requested the bill and left. Unfortunately, I did not feel safe dining here. While there was some initial acknowledgment of my allergies, the follow-through and attentiveness throughout the meal were lacking, leaving me uneasy and disappointed.

Lydia C.

What a gem! Such nice ambience with fantastic and outstanding service. Our food came fast and was delicious. Glutenfree and dairyfree was easy to accommodate and the waitress was knowledgeable. We would come back any time.

Eddie Velez

Pujol, honestly, fantastic experience, but I'm retracting 1 star for a total of 4 because of 2 reasons. 1. The famous mole which is older than most children I know was not all that great. The newer fresh mole was better but still not the best mole I've had. 2. The cost. For the alcohol pairing with the multiple course menu for two, we paid a hefty note of $600 USD, including tip. For similar experiences and charges at high-end restaurants, I've paid a little more than half that, which baffled me because eating in Mexico is fairly inexpensive. That being said, excellent staff, mostly delicious food, and the gluten-free experience was as easy as it gets.

Elliot Gowers

Wow what a place. Food was delicious, staff very attentive (and speak very good English). A huge bonus is that the owner is coeliac/celiac and gluten free items are labelled on the menu, of which most are! Great to feel safe eating authentic food. Situated in a lively market, this is not one to miss.

Heidi Mayer

We had reservations and seated immediately. The restaurant was full on a Saturday. Fabian was our waiter and he was wonderful. We were seated at the balcony edge. It is a bit chilly and people take photos there to look over the plaza but we did not care The food here was the best we have had and great value. We started with wine all from Mexico. Choices limited however we were happy with our choices. Next we had the salad with bacon and spiced nuts. Tacos we had the fish and octopus. Fish was better. Next steak and fish. The steak was perfectly cooked and the mustard sauce was a perfect compliment. The fish was very good but the steak was better. Lastly we had a slight communication lapse where I got the almond ice cream and cream cone and my daughter got the sorbet. She is gluten free and we thought we ordered two sorbets but it was fine We just did nit share that item. They also brought gluten free crackers instead of bread. Very accommodating. The views were beautiful at sunset the food was delicious the service great. I would definitely recommend

Nedda Alaee

We had lunch at the taqueria today - the food was amazing and our waiter, Ismael, was the best!! He explained the history of the restaurant, the different kinds of corn they use, and how they make the tortillas. He also thoroughly explained the menu (in English), gave us samples of the drinks we were interested in, and was incredibly patient and understanding of my gluten allergy. I highly recommend stopping here for some amazing tacos during your stay!!

Shosh Rose

Best vegan tacos of my life- they were able to adapt them to make them gluten free. Their homemade vegan cheese was unbelievably yummy & their sugar free all natural sodas left me wanting more

P H

10 course lunch over 3 hours with friends on a perfect autumnal day in CDMX: life doesn’t get much better. The food and service were exquisite with white Bordeaux to match. Some dishes contain insects (not visibly) and almost none contain gluten. It is not cheap but this level of cuisine might unaffordable in other cities, even if you could get a table.

Ashly Pittman

Paul Smojvir

The food was delicious and the service excellent. I want to go back. They have gluten-free options.

Tay Asha

I really liked the tacos. Most things are made from corn, so I was able to eat here without any problems although according to me there are no extra gluten-free options.

Kenia Noriega

Rich flavor, very good quality and excellent service!!! They have gluten free options :)

Aubrey Delaney

We loved our meal here! Very tasty and great service. We were able to eat safely gluten-free here and we’ll definitely come back before we go home!

Casmira Wildeman

Obsessed with this place for breakfast or brunch. We did get this included for free by using the AmEx card to book our stay at the Sofitel. The food is so delicious and beautiful, buffet and menu ordering. The service is perfection - kind, attentive, helpful, everyone speaks so many languages. On our last day, the wonderful *Sara* at the crepe/quesadilla station packed us up amazing to go boxes for our flight. Francisco, Enrique, Dany, and a fabulous woman waitress who I didn't get her name just were the best. I just love this place so much! The chocolate crepes, the yogurt and toppings, OMG the insane pastries, OMG the chilaquiles with green sauce, the juices and the ginger peach tea... I could go on and on. They have great gluten free options too. Chairs are comfortable. Sometimes a little noisy, and I wish the music wasn't all American! Definitely recommend going for sure though.

Tracy C

Beautiful space, delicious food and cocktails. Limited menu items (digital menu is a lot smaller than the old, paper menu) and gluten-free options. Dishes we liked include tom yum goong, nuea yang namtok, and yum ped lichis. Overall the flavors are great, but a tad too salty.

Steven Belucz

PF Chang's is one of my favourite westernised Chinese restaurants, but not this branch after tonight's meal. My partner is a coeliac and has to eat gluten-free, which they advertise that they can cater to. Unfortunately they offer is extremely limited, which wouldn't be a problem if they could focus on making a quality meal that it's edible. The lettuce wrap is the only starter that is gluten-free, and that's fine as it's a tasty dish and easy to share. The starter came before our drinks arrived. My partner fried chicken was so dry that you just couldn't eat ot and didn't have any of the vegetables that it was advertised on the menu. My sesame Chicken was drowned in so much sauce that it wasn't enjoyable, and I couldn't eat much of it. So when the bill came and our waiter saw that most of the food was left on the plate. We tried to explain to him why, but he smiled and said I don't understand English. So save yourself some money and disappointment to ignore this particular branch.

Jason Stevens, CFA

Aleli is remarkable. I have been here twice and will go again. My wife and I took my mother, who has celiacs, here for her birthday. Not only was the food fantastic, the service and attention to gluten-free preparation was incredible. The drinks and draft beer were also wonderful. The food is so tasty and beautiful that we forgot to take pictures of some dishes, immediately jumping into the deliciousness before us. They even brought out seeded (gluten-free) tostadas for my mother. I can't think of a better experience anywhere in the world. When you're in CDMX, make a reservation here or you're leaving the best on the table.