The food was very good, especially the octopus and artichokes. We were at a table next to the door and they have a ventilation right at the door that makes it impossible to be comfortable due to the draft that comes from the surrounding tables, we asked several times to lower it without success. The poor service in such an expensive place with good cuisine is striking; Very late in serving, we had to repeat requests on several occasions, we asked for gluten-free bread that arrived in the seconds, they did not change our plate between the first and the second... the surrounding tables complained about the delay and confusion with dishes brought to their tables. If they do not improve this point, the ratings will surely begin to drop.
Delicious food, great variety. We ordered tuna tartare, rock and roll, a Tiger maki and the classic California. They also prepared us a gluten-free Alaskan maki for a celiac and several niguiris. We will return for sure!
Four of us came for lunch, two of us with celiac disease. Most of the dishes were suitable and they had everything under control. We were served by Lorena, who was extremely attentive and friendly. We'll be back.