Cerezal

Google review

They haven't had gluten-free ribs in a month, according to them because of DANA.

María Serrano Vergara

Google review

We were there last Thursday and it was truly a discovery! They have a menu in which you can try three starters, you don't have to choose one of them, they bring you a tapa of the three on a wooden board so you can try everything and the containers are cute (they use seasonal products and vary the starters). For the main course they have a couple of types of rice (we were able to try creamy rice with chicken and mushrooms and a very good banda rice). Just about the rice, I didn't take a photo of how good it was and the desire with which we ate it! I'm sure other reviews have photos of those wonderful rice dishes. Lastly, they have a wide variety of desserts, homemade and fruit. The menu has a price of €17.90. They cook GLUTEN FREE, except for the Ávila village bread (spectacular) and the torrija they have for dessert, making it a very interesting option for celiacs. Highly recommended!!

Susan Moncada

Google review

This isn't my first time here, and the service and attention are always fantastic, super attentive. Carlos is super nice and always gives great recommendations. The food is some of the best Mexican food I've ever had, and they also have a gluten-free option. Highly recommended.

Laura Palomar Catena

Google review

Very good experience, great service and being able to eat healthy without gluten being celiac for me, a paradise.

Irene Rodesnillo

Google review

Highly recommended! Everything we ordered was delicious, especially the sushi; The menu is very extensive and the allergens are perfectly controlled by all the staff. 80% of the menu is gluten-free and dishes can be adapted. The service is also very good, all the staff is super friendly. We will definitely repeat and recommend it!