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The 10 Best Gluten-Free Delivery Spots in Lucerne

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
La Bestia - Pizza Pizza

La Bestia - Pizza Pizza

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Accommodating

Frankenstrasse 6A, 6003 Luzern, Switzerland

GF OptionsLunchDinnerOpen LatePizzaDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantBar
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Sibylle Bächle

Beautiful Pizzeria in the heart of Lucerne. Definitely not a bargain and also not a standard menu, but definitely a highlight. It was the best gluten-free pizza we’ve had in a long time - maybe ever. The Service was very friendly and attentive. If you don’t mind a smaller menu and somewhat steep/ high prices (but after all it is Lucerne), it is definitely worth a visit. Our daughter is a symptomatic celiac, but she had no issues and loved the pizza.

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02
Bellini Locanda Ticinese

Bellini Locanda Ticinese

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Celiac friendly

Murbacherstrasse 4, 6003 Luzern, Switzerland

GF OptionsItalianPizzaAllergen FriendlyBreakfastBrunchDairy Free OptionsDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBread ItemsPastaDeliveryRestaurantCeliac FriendlyPet Friendly
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Sarah Labuda

GREAT gluten free and regular menu options with very good service for lunch in a lovely outdoor park setting. Wine, sodas, and beer were also very good!

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Dedicated gluten-free menu
03
Restaurant Schiff

Restaurant Schiff

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Gluten-free options

Unter der Egg 8, 6004 Luzern, Switzerland

LunchDinnerOpen LateDeliveryPet FriendlyOutdoor SeatingKid Friendly
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Emma Claypool

Good fondue with gluten free bread as well!

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04
BACiO della MAMMA

BACiO della MAMMA

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Accommodating

Pilatusstrasse 6, 6003 Luzern, Switzerland

BreakfastLunchDinnerBrunchOpen LateItalianDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Sibylle Bächle

Nice restaurant in the heart of Lucerne. They offer gluten-free pinsa. It was very tasty and the staff were friendly and attentive. The pinsa was delicious - the gluten-free version is baked in a separate oven. We felt reasonably safe overall. However, all pinsas are on wooden boards/plates which have more or less deep cutting grooves. We pointed out that it would definitely make sense to serve the gluten-free pinsas on plates or dedicated boards to avoid cross-contamination. They were very open and appreciated the suggestion. I assume they’ll handle it even more safely in the future - otherwise it’s best to just ask for a plate instead of a wooden board when ordering. Our daughter is a symptomatic celiac, but she had no issues and really loved the food.

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