This venue offers a warm and cosy atmosphere that makes dining with gluten intolerances a truly comfortable experience. The staff's exceptional attentiveness ensures gluten-free and dairy-free alternatives are thoughtfully prepared and clearly identified, allowing guests to relax and enjoy every course. Even desserts are carefully catered for, showcasing the kitchen's dedication to accommodating dietary needs without compromising on flavor or presentation. The impeccable service and inviting ambiance combine to create one of the best dining experiences for those seeking gluten-free options.
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Annette Lindsay
Had the pleasure of experiencing this restaurant for the first time last night, I have nothing but praise for the service and attention to detail that our party was treated to.
I have intolerances to Gluten,Dairy and Soya which gave me a fair bit of trepidation when I looked to dine with their current set menu, however after highlighting the intolerances when I booked I was assured that the menu would be altered to accomodate me, with alternatives added if necessary.
We therefore arrived last night and were looked after above and beyond any other restaurant I have dined in before. The atmosphere was perfect and the service second to none, with every course arriving promptly.
Where it was impossible to offer me an item on the menu, it was replaced with an alternative or adjusted accordingly to make sure my experience, or enjoyment wasn't affected in any way.
The staff served my meals seperately and we knew at all times what plate had been catered for me. Even the dessert was properly catered for and this highly unusual.
As the night progressed we were pleasantly surprised to have a table visit from the chef and owner to make sure my experience was up to the same standard as every other diner, which was an unexpected but well received touch.
I am always reluctant to try new restaurants as on the whole my experience of eating out with intolerances is very daunting and not always met with the care and attention you would expect in this day and age, this cannot be said of the Eat on the Green or Craig Wilson and his Staff, who went above and beyond my expectations, to make last night one of the best dining experience I have ever had.
I would recommend this restaurant to anyone else with intolerances or allergies as a go to experience for one of, if not the best meals around.
This cozy cafe is a gluten-free haven nestled in a charming village setting, offering a warm, family-run atmosphere that makes every guest feel like a VIP. Their expert handling of gluten-free options ensures contamination is carefully avoided, allowing guests to enjoy delights like toasted rolls, sausages, and a legendary croque madame with perfect soft egg yolk and smoked pastrami. The quaint setting and welcoming ambiance enhance the experience, making it an amazing spot for a delicious gluten-free breakfast or treats such as Victoria sponge, lemon drizzle cake, and chocolate muffins.
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Fleur Capocci
Excellent gluten free toasted rolls (to replace ciabatta). Clearly understood how to ensure no contamination. Thank you so much for your smiley, kind service.
This cafe offers a dedicated gluten-free menu featuring freshly made pancakes and homemade gluten-free toast, ensuring a delightful experience for those with dietary needs. The cozy, warm atmosphere enhanced by creatively upcycled furniture makes it a welcoming spot to enjoy a quality breakfast or lunch. Friendly staff and a passion for coffee sourcing complement the carefully catered gluten-free options, making it a highly recommended destination for gluten-free dining.
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Tom Marwick
A genuinely good place to enjoy a proper coffee along with an excellent quality breakfast or lunch. Also catering well for those of us needing a gluten free menu.
My breakfast GF pancakes with eggs, bacon and syrup were freshly made and just perfect.
Highly recommend 👌 👍 👏
This local treasure stands out for its thoughtfully crafted gluten-free options, including homemade fish and chips with crispy fish and perfectly fluffy chips. The homemade mushy peas and tartar sauce enhance the experience, while the warm, friendly atmosphere makes it a welcoming spot for those seeking gluten-free dining without compromise.
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Gillian Inglis
Lovely fish & chips, so nice to go somewhere and everything homemade even the mushy peas and tartar sauce. Menu looked great and nice to see gluten free and vegetarian options. Staff very friendly and helpful. 😀
With a large gluten-free menu that includes dessert, this spot offers a welcoming choice for those seeking safe and delicious options. The menu is thoughtfully crafted so that the gluten-free offerings do not compromise on flavor, making it a standout destination for those navigating dietary restrictions while enjoying a satisfying meal.
