Mark Spice

Google review

Visited on a recommendation and was not disappointed. As a coeliac I felt very comfortable eating here, will definitely be back

Annabel Brown

Google review

Completely gluten free and Italian owned so you can buy niche products too, the restaurant two doors down as well is owned by the same people and the chef is an Italian celiac chef. His food is incredible and he specialises is seafood but also makes handmade pasta for each dish.

Alima Miah

Google review

Great food, mother in law is coeliac and we’re all just so amazed how she can eat everything but the spring rolls! Great service food came out so fast!!

Harriet Read

Google review

We recommend for Gluten free/celiac. Great value for money.

Vince Poirot

Google review

The chicken and waffle was absolutely divine. The crispy, perfectly seasoned fried chicken paired with the golden, buttery waffle was a match made in heaven. Every bite was an explosion of flavor—sweet, savory, crispy, fluffy—all at once. Whoever came up with this combination deserves a medal. Then came the blueberry pancakes… and let me tell you, don’t let the words “vegan” and “gluten-free” fool you. If anything, they made them even more incredible! Light, fluffy, and bursting with fresh blueberries, these pancakes were pure perfection. I was skeptical at first, but one bite and I was completely sold. The latte? Simply exquisite. The coffee-to-milk ratio was spot on, creating the smoothest, most balanced cup I’ve had in a long time. And just when I thought it couldn’t get better, the barista surprised me with a beautifully crafted heart design on top. The attention to detail was unreal! Yes, it’s a bit pricey, but trust me, every single penny is worth it. I will definitely be coming back very soon!