Lauren Auresto

Google review

Cute market with unique choices! I tried the quinoa cashew cake today which was gluten free and vegan and it was so delish!! They have a section of already prepared foods which has so many other choices I can wait to try as well!

c j

Google review

My boyfriend and my favorite breakfast spot! Our favorite gluten free option, the best cup of coffee!

Zoey Bozarjian

Google review

I had a wonderful experience at Market Place last night! I have celiac and the bartender Dylan made sure all of my food and drinks were safe! I also ordered a cosmopolitan and it was amazing. Best restaurant and best bartender in town!

Rebecca Hales

Google review

John’s Cafe is tucked inside a charming old house on Main Street in Woodbury. The staff is warm and welcoming, and Chef/Owner Dennis has been at the helm for years, creating a sense of familiarity and community. There's a lovely outdoor seating area in front, and the interior is cozy—perfect for catching up with friends or enjoying a solo lunch. There’s also an upstairs room available for private party rentals. To start, I was brought warm bread with a white bean purée—comforting and flavorful. I ordered the Roasted Beet Salad with goat cheese, radicchio, arugula, and pancetta. If you’re a beet lover like me, this is a must-try. The Crispy Rice Arancini were perfectly light and crunchy on the outside—delicate and delicious. The Fig and Prosciutto Flatbread was another standout. The in-house crust was crisp and flavorful, with the sweetness of the fig beautifully balancing the salty prosciutto. A touch of arugula on top added freshness. Gluten-free options are also available. Next, I tried the Pasta with Pea Pesto, made in-house. The pasta was perfectly cooked, and the peas and lemon created a bright, fresh flavor—ideal for spring or summer. For dessert, the Profiteroles were light and crisp—generously portioned and perfect for sharing. Sweet, but not overly so. I also tried the Berry Shortcake special. The biscuit was spot-on, and the berries were incredibly fresh—a lovely seasonal treat. My favorite dishes? The Fig and Prosciutto Flatbread and the Berry Shortcake special—both beautifully balanced and bursting with flavor.

Kelsey S

Google review

🍕 They have great hours and are quick when you are in a pinch. I wish I had a photo to share but we ate it too quickly to think about it. Maybe next time.. We have ordered from this place in the past and I would say it's a pretty standard pie. Good but not amazing and definitely better when a certain older gentleman is behind the counter. What upped the rating for me was I had a house guest who is gluten free and has been for over 5 years now. She's worked in the industry for 10+ years and has tried gluten free pizza all over the east coast traveling frequently. This was the best gluten free pizza she has ever had! It came as a personal pie she ordered it with mushrooms and pepperoni.