This cafe is a gluten-free haven where every dish, from crepes to pastries, is carefully prepared to order ensuring delicious and safe options for gluten-sensitive guests. The warm, inviting vibe is enhanced by live acoustic guitar, creating a relaxing atmosphere that complements the elegant presentation of gluten-free specialties like fresh berry crepes stuffed with farmers cheese.
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Rose Street
This place has a great vibe. We were greeted and sat down. The food came out hot. They have a great variety. We did eat breakfast. We had omelets and gluten-free carrot cake (out of the case) so delicious.
Known for its amazing gluten-free pizzas, this spot offers a very chill atmosphere that complements its unique personality. The gluten-free crust is often hailed as the best, providing a soft, satisfying texture unlike typical gluten-free options. While the cozy interior can get packed, the focus on accommodating dairy-free and gluten-free needs with care makes it a standout choice for those seeking gluten-free dining experiences.
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Danielle B
Theses people are WONDERFUL! We ordered 15+ pizzas for an after party wedding ceremony and they delivered within 45 minutes of the order being placed and got everything correct! On a Saturday night! In addition sent the bride and groom a little congratulations ☺️ would recommended over and over again. The pizza was the absolute best we’ve had and they made gluten free accommodations for those who had food allergy!
This intimate eatery stands out as a gluten-free dining haven, offering a variety of fresh, homemade options that cater thoughtfully to dietary restrictions. The quiet, calm atmosphere enhances the dining experience, while the staff's exceptional knowledge and accommodating nature ensure safe and delicious meals for those with celiac disease or gluten sensitivities. Guests can savor the jerk-seasoned fresh catch with creamy dill sauce alongside unique sides like fried spinach, all within a setting adorned with local art that adds a creative and welcoming touch.
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Scott Paige
Just can't say enough good things about our experience. Yanni waited on us at the bar and was super attentive. Not overbearing but there when you wanted him to be. We were there on Friday night at rush hour and were super impressed with how the entire staff supported each other. The food recommendations were spot-on and we loved everything we got. My wife is gluten free and they had vast knowledge of how to handle, as well as a big selection of options. Give this place your business. You'll be happy you did. We'll be back for sure.
This Mediterranean eatery stands out for its excellent gluten-free options, thoughtfully crafted to accommodate sensitive dietary needs. The menu features dishes like loaded hummus and perfectly cooked beef skewers, complemented by fresh house salads and exceptional rice, all served in a clean, inviting atmosphere with both indoor and covered outdoor seating. The attentive service and careful handling of gluten-free meals make it a reliable choice for those seeking flavorful Mediterranean cuisine without gluten concerns.
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LisanRoy VanEick
We went there last night. We had loaded hummus to start, it was amazing. I can’t eat gluten so for extra charge you can get veggies instead which is huge. Most places don’t offer alternative. I also had the filet skewer, steak cooked perfectly as was the yummy rice. Hubby had the sirloin skewers, he absolutely loved it and thought the veggies were fantastic and cooked perfectly. The server was friendly and attentive.
We went Sunday and got there not long after they opened. As we were leaving the restaurant was almost filled. Definitely recommend a reservation.
This is my favorite Mediterranean restaurant by far. Highly recommended. High quality food.
This bright, airy space is a haven for those seeking gluten-free and dairy-free bakery options, featuring an entire section dedicated to these thoughtful treats. The welcoming, cozy atmosphere filled with plants creates a perfect setting to enjoy a delicious gluten-free cookie alongside a variety of expertly crafted coffee drinks. Its close-to-the-beach location adds to the relaxing vibe, making it an ideal spot for a nourishing snack after a morning walk or beach run.
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Mae Sloss
Very cute coffee shop! We got a couple drinks and a gluten free cookie. All tasted great!
This vibrant spot is a haven for those seeking extensive gluten-free options, featuring a downstairs market stocked with treats from a local gluten and grain-free store. The gluten-free pastries, like the Blueberry Lemon Tart and Sugar Cookies, are notably sweet and moist, while savory to-go dishes such as the gluten-free Pasta salad and Shepherd's Pie offer delicious variety. The attentive staff, including a patient deli expert and a dedicated pastry chef, ensure a welcoming atmosphere for gluten-free diners. Complementing these offerings, the rooftop bar and bistro provide a chill vibe perfect for enjoying gluten-free delights alongside refreshing drinks and stunning views.
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Mattea Callahan
I am a local to Melbourne, FL and I used to go to City Tropics, (before Djons) with my mom and we loved it. I’ve been to Djons Village Market and the rooftop now twice and I hate to say that I’m so disappointed with the sushi chef and the owner-Djon. I have been here before to get a poke bowl down stairs and after staying I had Celiac Disease/Gluten Allergy (because sometimes because don’t know what celiac is and I like to give them grace). I saw that mine was covered in teriyaki and Eel sauce which both contain wheat (just like soy sauce). I was devastated and tried to reach out to someone regarding this issue and I got nothing. I didn’t get to eat my poke bowl, after already making the drive and paying for it because the kitchen staff is not knowledgeable. Yesterday I went here with my mom and our friend who owns a business in Indiatlantic. I ordered a Cosmo and a Spicy Tuna Roll and stated I had a gluten allergy so to leave the soy sauce out and any other sauces. My waitress understood and told the chef to change his gloves etc prior to making my food. When I got my food I ate one piece of my roll and realized there was eel sauce drizzled all over my black plate. I ordered a new one without the sauce… since apparently I have to help the chef figure this out. They also didn’t even have GF soy sauce so my mom had to go downstairs to the village market and buy some. After a shift change our new waiter told us they should’ve just given us some and that she shouldn’t have bought any. Yea we know that… but of course there’s no attempts to make it right. I already knew I would be extremely sick from the one little bit of eel sauce that was on my plate (which I am extremely sick today) but what’s insanely shocking and disrespectful, is that the owner was standing at the bar goofing off and couldn’t spend the time to come take five steps toward our table and apologize for the mistake. I told a few waitresses and our new waiter that I had tried to reach out to the owner in regards to this issue previously and nobody would talk to me. Here he is five feet away and he won’t even take the time to take care of mistakes that are happening in his establishment. The village market carried The Organic Girly (a local gluten and grain free mom and pop) among many other Gluten Free options in the store, so why can’t the kitchen staff follow suit? I don’t understand how a rooftop bar and village market in beachside is not able to fully grasp this concept. Thankfully the rest of the staff was very kind. But the owner is not. Which makes sense knowing his reputation in Brevard. I would like to say that I will come back, given that my fiancé and I have spent a lot of money in the village market, but after this experience of blatant disrespect from the owner, I’m not sure we will.
This cozy spot near the beach offers a gluten-free dining experience highlighted by dishes like chicken shawarma clearly labeled gluten free, with pita served on the side to accommodate dietary needs. The flavorful Mediterranean spices and welcoming atmosphere create a down-to-earth setting perfect for those seeking authentic tastes without gluten concerns.
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Madi Noakes
I ordered the chicken shawarma from doordash. While the item is clearly labelled gluten free and the pita bread is to be on the side, the chicken arrived served on a pita, making a good portion of this dish inedible for me. The portion I felt comfortable eating tasted very good, though.
Accommodating Gluten-Free