This spot offers a cozy atmosphere reminiscent of East Coast favorites, perfect for those seeking gluten-free dining. The attentive staff, especially knowledgeable about gluten concerns, guide guests to the safest menu sections like the grilled and broiled options. Dishes such as the blackened mahi basket feature fresh, clean-tasting fish with well-balanced seasonings, while sides like the creamy, crunchy homemade coleslaw provide satisfying gluten-free accompaniments. Comfortable outdoor seating warmed by small fires enhances the relaxed, friendly vibe for a truly welcoming gluten-free experience.
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Mandy
The outdoor seating in the winter was very comfortable with the small fire next to our table. Our server was familiar with gluten free options and advised to look at the grilled and broiled section of the menu as most of those could be made gluten free. I ordered the blackened mahi basket. There were a lot of spices on this dish, so if you are sensitive to spicy or a lot of seasoning, ask them to add a little bit. The fish was very fresh and seasoning very spicy and powerful to the tastebuds. Homemade coleslaw was also very creamy and crunchy as a gluten free add on.
This cozy spot offers a rustic, casual atmosphere that complements its gluten-friendly sushi options, including fresh rolls made with care. The availability of gluten-free soy sauce and a knowledgeable staff ensures a safe and enjoyable dining experience for those with gluten sensitivities, making it a reliable choice for gluten-free diners seeking flavorful, beautifully presented dishes.
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Yadira Alcantu
Some rolls we got were boring but mostly everything was fresh and tasted good. For the sushi was a very long wait because they get super busy with take out orders which was very frustrating. They have gluten free soy sauce.