We enjoy the details of many of the dishes. The ingredients are sometimes surprising and that’s the best thing about many dishes on the menu. Sure you can make salmon and cauliflower at home, but probably not like Field Brewing makes salmon and cauliflower. Their recipes and dishes are just always a delight to us. If you’re gluten free, they take their gluten free preparation very seriously. Enjoy!
16030 Spring Mill Rd Suite C, Westfield, IN 46074, USA
Accommodating Gluten-Free
BreakfastBakeryDeliveryBread ItemsDesserts
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Clare Conway
Awesome bagels! Has both plain and everything gluten free bagels. They have a separate toaster just for gluten free. I had the egg sandwich with cheese and hashbrowns. It was delicious!
Lots of Gluten free options! They use Katz donuts as the base and add custom toppings at their gluten free station. Also super fast getting them out and the worker changed gloves before prepping them
I'm extremely allergic to gluten, but also love pizza. After trying all the different pizza places in Westfield, Jan's is by far the safest for me to eat! (plus the staff is super friendly!)
Great place to get some coffee and breakfast/brunch/lunch. They also have gluten free offerings for those that are sensitive. I greatly appreciate the environment and the food is great
My first time going here; I had decided to take my sister here to enjoy her birthday.
I’m gluten free and I was surprised to see GF options on the menu.
We both had a good time, food was good, place was clean, but we both felt uncomfortable. I think it was the vibe from the hostess and a few members of the staff. They weren’t mean, but they acted like we weren’t welcome, I don’t know how to describe this any better. We also heard her have a rude interaction with a customer who wanted to go sit at the bar (young attractive female wearing a crop top). She made a comment about how she probably wasn’t old enough and said “we card here” in a rude way as the customer continued walking to the bar. The hostess and 2 other women then stood at the hostess stand talking poorly about the female customer at the bar. We were sitting right by the entire awkward situation.
Again, food was good and the experience was mostly enjoyable.
This was a very impressive meal. I grew up with Italian grandparents, grandpop was from Naples, and grandmom was from Sicily. They could both cook, and I grew up with authentic and delicious Italian meals made from scratch. I know what Italian food tastes like when it is done right, and last night it was done RIGHT!
Our service was timed perfectly, and as we met with colleagues and friends and discussed life and business, we were treated to an incredible meal.
My meal started with a wedge caesar salad with Anchovies and it had an amazing caesar dressing that was just the right blend of savory caesar flavor when combined with the croutons and cheese and Anchovies. It was so good!
I had seafood cannelloni with marinara and alfredo sauce for my main course. It was cooked perfectly and had a great blend of fillings and cheese.
The first bite required my knife because they had used cheese so well that I had to cut off the strands connecting it to the main portion so I could eat it without making a mess. The consistency of the cannelloni was perfect, and the mouth feel of biting into perfectly prepared pasta was an absolute treat.
My dessert was the Creme Brule. If a restaurant offers it, I must try it. It was everything our server promised it would be. The custard was creamy and delicious, and the sugar was perfectly browned on top for that crispy/crunchy bite.
To put this meal over the top, I found out that they now have gluten-free pasta and bread. This was something that was not available last time I checked with them. Guess who will be taking their wife on a date soon? Yep, it's me. I love a great restaurant, but I REALLY LOVE a great restaurant that's safe for my wife to enjoy We don't often get that with Italian cuisine, so I'm extra grateful.
I will definitely be back, and I will bring friends and colleagues. A special thanks to Ashley for making our evening so much fun. Ashley was present but not intrusive, and she had a great knowledge of the menu and was able to help several of us customize dishes to make them the best they could be.
We had dinner at Nori last night for my daughter’s 10th birthday. What a great 5 star experience! We sat at a habachi table (there is regular dining if you don’t want habachi). The waiter and habachi chef were both attentive - and made my daughter feel very special for her birthday. The habachi chef was hilarious and even sang happy birthday with his ukulele! We laughed the entire dinner... it was pure entertainment. My mom has gluten allergy and they were very thoughtful about cooking her meal in the back, away from the other food. Oh, and did I mention the food was amazing too? My preteen son, who has never had habachi before (and who was hesitant to try it), walked away saying it was the best food he’s ever had and he wanted to go back for his birthday. It was a full experience dinner. Parking is easy, restaurant is clean, lots of menu options if you don’t want habachi, and the staff was cheerful and attentive. We are so glad Nori is in Westfield. We will be back soon!
Very good barbecue and very knowledgeable about gluten! All meats are gluten free, every side except rolls, Mac n cheese, and fries. Fries are battered so no to them. All the sauces are gluten free except Jamerican and Teriyaki. It was great and I feel fine after eating here!
Great food and great service. I am gluten free so I was pleasantly surprised by their gluten free options for breakfast and lunch. I loved the hummus and avocado toast!
A bit pricey for what you get. The tenderloin had a burnt taste to it and the cheese curds were salty. Our server was great, very personable. Gluten free options were available.
For Gluten free or Celiac folks: Gluten free crust but cheese is NOT GLUTEN FREE! not shredded in house. Packaged with flour to keep from binding. So thankful waitress was looking out for us. Im sure everything else is great, but we just couldn't take the chance. C'mon, gluten free crust is NOT Gluten free pizza.
Our first experience at Birdie's Grill House was great! The food was delicious, came out quickly, and was very fresh and hot. Our server, Heather T, deserves a special review herself, as she was one of the more attentive servers that I have personally had in quite some time. I began in the service industry, so I truly do give a lot of grace to servers. Heather was very informative, provided personal preferences, and did not miss a beat! Most importantly, she correctly informed us of what truly was and was NOT gluten free on the menu, which is a very BIG deal when it comes to people who have a true gluten intolerance. My dad had previously eaten here and was told the wings were GF, but Heather corrected that statement and let us know that there is cross contamination as the wings are not fried in a different fryer, and none of the fried items are. We are thankful for a knowledgeable server who cares for her guests! Thank you Heather and Birdies, we will be back to check out the mini golf!
Shelby Scott with RE/MAX
Accommodating Gluten-Free