Our absolute favorite spot in Vegas. We have lived here for 2 years and have gotten food from here at least 50 times. 10/10 service and quality every single time. The front of house manager Robert is always so kind and joyful, it’s a happy place to walk into. I know I will leave here full and happy. The arepas and fried plantains are gluten free and the best I’ve ever had. Very reasonably priced. We bring everyone that comes to visit Vegas here and they always ask to go back the next time they visit.
Great breakfast options for a healthy meal. Egg white omelet with gluten free muffin is my go-to away from home. Clean location, friendly service. Gets a bit crowded in the mornings.
Regarding the food, my wife has celiac disease and requested gluten-free.
The menu indicated that the meals were gluten-free. She ordered a salad and a baked potato cut in half with dressings.
When we arrived at the hotel, she was sick, bloated, and in a lot of pain. It was obviously not gluten-free or there was cross-contamination.
They ruined her night.
I loved cheeseburgers when I could eat dairy, red meat, and gluten. This definitely hit the craving spot!! And I got gluten free buns and it was still delicious! Best gluten free buns I’ve come across yet! Pretty close to tasting like a real cheeseburger! Best I’ve had so far, and I’ve tried several vegan burgers. I’m impressed!
This place is wonderful to look at the beautiful decorations and everything they even brought out a small table to accommodate my family member who is disabled. Only real they are not getting all 5 stars is that they say white crust available upon request and they didn’t have any to request which sucks because there crust is made with activated charcoal. We ended up having to eat with the gluten free crust.
My only BIG COMPLAINT is the bathrooms are lit with black light and nothing else that is not safe for someone who is disabled and can not see in low light. Maybe just providing a lamp to use in other instances would be safer.
We went on a Saturday for a friend's birthday party and it was great! The hostess had the party information and we were immediately seated. I am plant-based and I was surprised at the vegetarian, vegan, and gluten-free options. I ordered the smoked portabello mushrooms, and they were delicious. Smoky, good texture, and filling. I would never think to put barbecue sauce with mushrooms, but any of the sauces on the table taste great with them. I got the corn bread as my side, and it was one of the best sides of corn bread I have ever had! Someone at the table ordered the crispy Brussel Sprouts, and that was unexpectedly delicious 😋. Good atmosphere, great food, and good service.
Celiac friendly