This pizzeria offers a gluten free option that impresses with gluten free rolls resembling real bread, providing a satisfying alternative for those avoiding gluten. The steak subs feature real steak, ensuring hearty, authentic flavors even in gluten free choices. While the pizza crust is praised for its quality, experiences vary, highlighting the importance of careful preparation for gluten sensitive guests. Overall, the place stands out for its generous portions and diverse menu, making it a notable spot for gluten free diners seeking variety and taste.
People are saying
View more
Sara Clark
Do NOT order the gluten free pizza. My fiance was given a normal pizza instead and has been sick for 3 days now, going on 4. He typically has no problems with cross contamination and just thought it was really good crust until the stomach cramps kicked in. Now he's been in immense pain for days. Why bother offering a gluten free option if you aren't going to serve it? Do better.