Top 25 Gluten-Free Delivery Spots to Enjoy in Denver

Amber Easterling

This is a wonderful Brewery with lots of gluten free options from nachos to quesadillas to wraps to wings! They offer ciders, wine and cocktails. Such a fun environment for friends and family!

Michael Bates

Great gluten free pizza crust for only a modest upcharge. They also had GF pasta options although I haven't tried them yet. Now they just need to add some gluten free alcohol options (like the omission beers) and I'll be one happy diner!!!

Rebekah Vaughan

This has become a regular spot for my family. They are very accommodating to gluten allergies.

Russell Vickery

No Gluten Friendly at All! This is not about this restaurant but just about Chick-Fil-A as a whole. If you have gluten Allergies or Celiac avoid Chick Fil A at all cost!! I have tried everything that is supposed to be gluten friendly and no matter what I try I get sick. Just a word of warning, if you have gluten Allergies, don't go!! 🤢

Soledad Casals

Great coffee choices and baked goods. Gluten-free options are also available.

Alex Hewitt

I recently got diagnosed with celiac and had been craving some good food and noticed they had gluten free options we went to check it out and ordered lots of things to try everything was delicious and the service was so amazing 10/10 definitely recommend.

Christine Muldowney

Large gluten-free menu, dedicated fryer

John Elmer

The staff is very warm and friendly. The place has a cool vibe. I got mango smoothie that was good ( not much real fruit) The baked goods were healthy and delicious! I had a vegan, gluten free peanut butter ball that was awesome! I’m not a coffee drinker but my friends liked their coffee

Amber Easterling

I eat here almost weekly. They have a GF menu, but can modify many other menu items. My last visit I got the grinder on a GF bun. They have a dedicated fryer for their fries which is always a plus!!

Celleste

Love this place! I think it’s very well priced for the amount of ice cream you get. Not sure how people could expect much cheaper (referencing the reviews I’m seeing on here). They bake the waffle cones fresh! It always smells so good in there! Plenty of gluten free options also a dairy free option!

Soledad Casals

The food was delicious. The menu includes gluten-free options. Excellent seasoning and very attentive service. Totally recommended!

Laurie Edwards

Dinner at The Foundry was so good! The Fish n Chips were the best I've ever had! They also have gluten free options. We had very attentive service and a beautiful setting. The dress was casual but the experience was top notch! Can't wait to go again!

Emily Henkle

Gluten free pizza was good just be careful not separate kitchen.

Scott Moore

Good food and gluten free bun!!

Stacy Cossette

Delicious food! They even offer gluten-free buns for burgers that taste great! I enjoyed everything about my experience at Crafty Burger.

Virginia Herrick

I love Waterbean and am so disappointed to see other people going after them. The coffee is always enjoyable and I appreciate that they always have a gluten free pastry/bakery option for me. Hoping you all can get to the bottom of what’s happening and get back to just making great coffee in a lovely atmosphere. We are glad to have you close by!!

Matt Hagens

I'm not sure who's working Saturday May 23rd, but wow that's terrible customer service. Some Irish guy hung up on me when I asked if they had gluten free pizza.

Steph

Thank you so much for my delicious gluten free tacos!!! I'm so impressed that I could even eat the chips since they are cooked in a different fryer and my server was knowledgeable. Everyone's meal tasted great and we had awesome drink specials- including a margarita flight! For people with Celiac's, make sure to read the print around the menu sections. The main menu has CG next to meal names, but the burrito and tacos section are labeled with a sentence below the header- I almost missed that the fish tacos are flour! My only complaint is the music was a little too loud to hear the conversation well.

Amanda Bailey

Evan D

If you know me, you know I have been on a mission to find the best eggplant parmigiana, meatballs, and lasagna around the greater Charlotte area. Today, I took a drive to Denver to continue the search and finally found my top spot: Marchellos Neighborhood Italian. Marchellos is tucked inside a strip mall and opened back in August. It is not fancy, just a perfect no-frills Italian restaurant where you can bring the family or stop in for a casual meal. The decor threw me off at first. Behind the host stand is a framed photo of Adam Sandler from Happy Gilmore at the putting green. Looking around the restaurant, I realized they had various photos of movies and actors from the 80s and 90s, giving the place a fun and casual atmosphere. My server Calvin was super friendly and helpful when I asked questions about the menu. I also had the chance to meet Marshall, the owner, who runs Marchellos with his partner Sandy. They are from Long Island, New York, and previously owned two Italian restaurants there along with another one in the Hamptons. You can tell right away they know how to make NY Italian American style food the right way. Almost everything except the pastas are made fresh in-house. I am incredibly grateful they brought their Sicilian Italian expertise down here. The menu is reasonably priced and offers a wide variety. You will find brick oven pizzas, seafood dishes, heroes, Italian American classics, homemade desserts, and even a gluten-free menu. They also have a full bar, $5 margaritas on Wednesdays, and half-priced bottles of wine on Tuesdays. A large chalkboard wall highlights the daily specials, but today I was focused on the eggplant parmigiana, lasagna, and meatballs. Before my meal came out, they served a complimentary basket of warm, soft garlic flatbread. A great start. Here is what I ordered: • Eggplant and Chicken Parmigiana Combo with a side of spaghetti and tomato sauce, and the Soup of the Day (Stuffed Pepper Soup) The stuffed pepper soup was hearty and delicious, with a tomato base full of ground beef, diced peppers, tomatoes, and onions. Now to the Eggplant Parmigiana: This was exactly what I have been searching for. The eggplant was expertly fried with the skin removed, sliced longways, and baked under a layer of bubbly mozzarella. No frozen pre-breaded eggplant rounds here. The red sauce had a slight sweetness, which I personally prefer. It was perfect. The Chicken Parmigiana was also great. It was pounded thin, breaded, fried, topped with the same red sauce, and finished with melted mozzarella cheese. I also ordered the Baked Pasta Combo to go, which included: • Lasagna: A traditional NY Italian American style lasagna with layers of mozzarella, ricotta, meat, red sauce, and pasta sheets. A solid, hearty choice. • Meatballs: Two meatballs with a perfect firm but tender texture. They held together well without falling apart and were seasoned spot-on. • Stuffed Shells: Exactly what you would expect. Pasta shells filled with ricotta cheese and topped with red sauce. A dependable choice if that is your go-to dish. For dessert, I grabbed two of their homemade options to take home: • Key Lime Pie: Made by one of the owners who has roots in Fort Lauderdale. It had a whipped yet dense filling with the perfect amount of tart key lime flavor. The graham cracker crust was a little softer and thinner than I usually like but complemented the pie well. • Italian Ricotta Cheesecake: Served with your choice of sauce. I went with caramel. To be clear, this is not your typical NY-style cheesecake that is dense and cream cheese based. This is a true Italian ricotta cheesecake, lighter with a smooth texture and a subtle sweetness from the ricotta. It tasted like a homemade family recipe. I would absolutely order this again.

Leigh Thrives

Always enjoy my Palm berry bowls. The staff is friendly and professional. Bowls are fresh and delicious. There is a gluten free granola option

Deborah Jackson

Janie Pooler

Molly Cohrs

Long time to get pizza and food was cold. Paid $40 for 2 pizzas one being gluten free would have chosen papa John over this place for that kind of money. Pizza would have been better too. Never again

Steven Wells