Heard they had gluten free crepes and was intrigued as someone with Celiac. I struggled to decide which option I wanted, and ultimately got the crème brûlée crepes. It was so good. Chock full of custard and sliced fresh strawberries, with crunchy caramelized sugar on the top to complete the crème brûlée vibes. Absolutely delicious, and I wish there was a location closer to where I live, though it’s probably good for my waist line that it’s too far of a drive to eat here regularly
