This place is now 100 percent gluten free. I confirmed Celiac safe with the server. No gluten in entire restaurant and they are cautious with product sources. To top it all off, they make their own honey on their rooftop. My husband and I were so excited to discover this lovely restaurant. The staff is also amazing. Support this restaurant, we need places like this to stay open and thrive. Mahalo and Merci Bistro Hortus!
Really bad! Churros are outrageously expensive. They were dry and tasteless, and we watched them put pre-cooked churros into a toaster lol. Even if we didn’t see it, they certainly tasted reheated. On top of that, the service was abysmal, took us 20 minutes of standing in line while the one person working swept the floor. Anyway, don’t go here if you want a nice treat. Also 0 gluten free options no matter what people might say.
100% Dedicated Gluten-Free
