Top 50 Gluten-Free Dessert Spots to Delight in Bretagne

Melanie de Silva

Gluten free Galettes

Emmanuel Monnerie

Friendly welcome and excellent pancakes. These pancakes are made from 100% buckwheat flour (therefore gluten-free) and are organic.

Jocelyne Le Brun

Very pleasant Saturday evening with a warm welcome, pretty decor, a cozy place and a very good meal. Everything is done so that everyone finds what they are looking for: gluten-free, vegetarian (with a delicious burger). The artisanal salmon pancake was to die for. Everything is very generous and fresh, homemade. And the organic cider was very good too. To recommend and to try in summer next time because the terrace is very tempting.

Jake Smithson

Gluten free buckwheat crepes!

ze flower

You must book to be sure of having a place to taste 100% gluten-free buckwheat pancakes and wheat pancakes in this famous creperie. Local products. You can also create your own crepe. Menu at 9.90 14.20 19 euros

Linda Shand

Chris Rating

Amazing gluten free galettes and also a sweet gluten free crepe was available. Very much recommended!

sandrine dufau

Meal this Saturday noon. Dynamic and warm welcome. We ate very well and were served quickly. I eat gluten-free and cow's milk protein-free and for once my order was taken without scowling at me, with a lot of patience and kindness. I highly recommend.

paula m

On a route through French Brittany we went to this restaurant. The waiter speaks Spanish and in any case they do their best to serve you. They have a menu with salad, cookies, dessert and coffee or tea, and most importantly for celiacs, a gluten-free option!!! Very good price and quality.

Laure Talarmain

Crepes to die for, with the super original possibility of choosing the cooking method. I ate the best salted caramel buckwheat crepe of my life there (because all dessert crepes can be gluten-free buckwheat). Extremely fast service. Small problem (the only one): the servers seemed under pressure the day we went there. Personally, I prefer a more relaxed and calm service even if it takes a little longer.

Carole Ducasse

“Le Petit Galet”, a great discovery before going to Fort La Latte. Warm welcome, fast service, decor mixing old and modern 🤩 Quality local and homemade products (gluten-free, allergens indicated...), everything was excellent and a special point for desserts, ice cream, far Breton and kouign-amann! Thank you for this meal break, an address to remember!

Pierre Jamin

Nice atmosphere and decor, varied menu and great products. The buckwheat pancakes are cooked on plates separate from those where the wheat pancakes are cooked and are therefore gluten-free, with a minimum risk of traces. Sweet pancakes can also be prepared on a base of buckwheat pancakes. For someone intolerant to gluten, having so many choices, with confidence, is great!

Julie Vernaz

A real favorite! This creperie is a gem. The pancakes are tasty, well garnished and prepared with fresh products. 100% gluten free 😀 An address not to be missed if you are in the area!

Charlie Titchener

Friendly and inviting staff in a cute and cozy cafe! The food was delicious, was cooked perfectly, and just enough. We had the Australian crepe and it was delicious! Perfect for our coeliac family member who can have the buckwheat pancakes with no issues, which were surprisingly delicious! Great creperie, would recommend to others, especially those with coeliacs. Thank you very much for our lovely food and service :)

Theresa Williams

Polina Apel

Good crepes, many of them is possible to make without gluten. The staff was very welcome

Stephen McCarthy

My wife can't eat gluten at all. It's good that creperie can guarantee that the pancakes have nothing at all. The best choice in Pontrieux.

Terri Hickmott

One of the best gallettes I have ever eaten and gallettes for dessert too. This may sound like gallettes overload, but I can't eat crêpes due to gluten intolerance.

Elolo Momo

Great little creperie ideal for those with gluten intolerance! (Buckwheat and spelled crepe) in the center of Quimper in a beautiful little street. The crepes are delicious, I had the chicken which was very good and never seen on any menu! For dessert, a surprising mixture of frangipane and caramel on a crepe, it was very good.

Noémie Guérin

Excellent creperie! Very welcoming owner, excellent brie + fig pancake and pear almond chocolate pancake. I also really appreciate the gluten-free guarantee for the pancakes. Go there with your eyes closed!

Elodie G

Very good (+ gluten-free pancakes). Beautiful decor and good service with a friendly, very welcoming team. Excellent value for money, I recommend!

yuki

This is the best galette I've ever had! The location is very easy to find. The staff are very kind and friendly. The price is very good value for money. (I had the 10€ complète double, but I was too full to eat dessert.) The galettes are made from 100% buckwheat flour, so even people with gluten intolerance can eat them with peace of mind.

CHRISTELLE M.

Full room arrivals, without reservation. We were welcomed within 5 minutes. Very friendly and attentive staff. The kitchen made me a gluten-free dough and took care to avoid allergens. It's rare! And the mustard vinaigrette was very good! THANKS !

ka Nrt

Delicious creperie Top notch welcome Everything is indicated for gluten-free Homemade ice creams and sorbets to die for with an extra star for the non-alcoholic mojito and pink lychee♥️

Lucille Mariet

Very nice crêperie not far from the seaside. We were able to enjoy the terrace, which was pleasant in the beautiful weather. The galettes and crêpes are delicious and generously filled. Very friendly welcome and service, with lots of smiles! For those with celiac disease: gluten-free options are no problem! We'll be back.

Gilda BINAM

Very warm Breton creperie. Our hostesses have a sense of welcome Pancakes are re-invented with great audacity. Wheat and buckwheat flour pancakes (gluten-free) The desserts are a gargantuan cup of raspberry meringue and the homemade lemon cream crepe is divine 😋

emma morin

I chose this creperie because I have celiac disease (gluten intolerance) to go eat with a friend. It is indicated on the site and the menu, certified gluten-free pancake, so I think it’s great! Arriving there, the menu is tempting and the cocktails too, we start to order but like every time I ask again for the gluten-free story. Very kindly, the waiter told me yes without gluten, however if you are celiac, the pancakes and pancakes are made on the same device... Total disappointment! I thought we were in a safe place for celiacs. Nothing else on the menu, I was offered to eat a green salad... Generally in other places, I'm always told, don't worry, we'll find you a few things but no... we could have offered to wash the appliance when making my pancake, they could have offered to decorate my green salad with a few ingredients, but no... so we went out without eating and were welcomed into the restaurant next door, who told me don't worry, we'll find you a few things. Customer service not great... too bad, I love Cancale..

Nicole Gerard

Excellent creperie The pancakes are very good, a special mention for the ouessantine and the shot of whiskey that goes well with it, the buckwheat at the top with the buckwheat ice cream, top for those intolerant to gluten, Sublime decoration with paintings Very friendly staff Dynamic team A special mention for Diane (and her horse😉) I highly recommend Please note, reservation required

Stephanie Dion

Vegan and gluten-free options! A rare occurrence in Britanny. The galette is vegan and gluten-free, and for savory toppings, the "Terre et Mer" and "Au tout du monde" are both vegan and gluten-free. For sweet toppings, you will need to take galette as the base instead of crêpe, and the sugar, fruit, nuts and maple surup are all good. The chocolate and caramel have dairy in them so it's a no go. Ask your waiter or waitress to be sure. Make sure you specify no butter for cooking. The galettes were very good and the service was quick considering that the restaurant was full. There was only 1 waitress and you could see she was a bit pressed for time, but she was sweet. I would recommend stopping by!

M

Top-notch! With a menu also offering vegetarian and gluten-free options.

Manuel Waddell

Eternité Dusty

Crêperie and cider cellar, local organic and gluten-free flour. Smiling and dynamic welcome, a treat. Welcome to Brittany!

Transports Solutions Premium

Gluten intolerant and not by choice, I was able to eat a ribeye and fries + dessert. I went to several restaurants that offered gluten-free, none of them were able to make this dish for me (fish or salad or nothing) I will go back with pleasure it was good.

Jacob Gaskell

Tasty galettes and crêpes, plus a menu that catered well for gluten and dairy allergies. Good variety of drinks. Usual price for a crêperie. Favourite restaurant in Le Conquet

Kathline Fricke

Melanie Weaver

Delicious Bretagne galettes (buckwheat pancakes, which I discovered when I was gluten free), great coffee, friendly and quick service. We sat at very pleasant outdoor tables.

Clifford Head

Citrus Jangkun

We had an excellent time in this creperie that combines authenticity with choice. The cuisine is excellent and the welcome pleasant, all for a more than decent price. Ps: Eating gluten-free is possible here, thank you buckwheat! 🙂

Giulia

Very tasty gluten free galettes! I told the waiter that I couldn’t have the crepe in the menu as I need to eat gluten free and they very kindly substituted that with the gluten free option

Harold Connor

Paris Visitor

Very good creperie. Good choice of Lancelot beer. Gluten-free crepe which may explain some of the comments. A wide choice of toppings for pancakes. Good products at very affordable prices.

Karine MAES

As usual, we loved it. The pancakes of the moment forever a great discovery and gluten-free and dairy-free pancakes for me. I enjoyed it too. THANKS. I won't comment on the atmosphere at the party today between the staff members 😁🥳

Christophe Bitner

Very pleasant new space, still with this magnificent view of the Lilia coast (arrive at the opening to be in front). The cuisine remains the same, varied choice of Sarazin pancakes (gluten-free), all excellent and for dessert the wheat ones 🤩 with a specialty... the chocolatine 🥳 And always a warm, smiling welcome and service. Our favorite creperie in the region 👍 I recommend, remember to book in advance.

Annick Pourms

An extraordinary dessert, a buckwheat pancake, apples, caramel, whipped cream, smiles, a very gentle welcome, very nice. 5 years gluten free and it's the best dessert I've had since. THANKS.

M philippe

If you want to avoid tourists (I am one) quiet atmosphere with not 10,000 people like you.. fast and efficient service. Good cooking. Gluten-free options. I ate too much but that's my fault. Good value for money

Ana Pereira

Attention celiacs: blé noir galettes, only with buckwheat and be careful with the allergen issue. Very good. The sweet version is no longer for us because they are made of normal wheat. The wonderful views.

Nina MORAND

A TREAT. A superb discovery, being well accustomed to Breton creperies, it is one of the best addresses we have visited. The pancakes and pancakes are delicious, crispy and tasty. The staff is really friendly and smiling, we had a great time. Special mention for the M&m’s pancake which I will remember for a long time… + Adapts very well to a gluten-free diet (sweet pancakes adaptable on buckwheat pancakes!)

Nathalie Véga

Perfect lunch. Quality products. You can go there with your eyes closed. Gluten-free pancake. Very good cider Pleasant service by a young lady

Sébastien Pillot

Very good creperie, with the possibility of gluten-free even for dessert!

Oliva Jackson