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Top 5 Gluten-Free Dessert Havens to Enjoy in Lausanne

Rue Marterey 38, Lausanne, 1005, CH
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This charming pâtisserie offers a cozy, vintage-inspired atmosphere with refined decor and a peaceful retro lounge upstairs. It stands out as a gluten-free oasis, welcoming those with gluten intolerance to enjoy a warm, inviting setting with friendly, knowledgeable service.
People are saying

"I love that all their pastries are truly gluten free and tasty."

"They have the best gluten-free pastries in Lausanne at fair prices."


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Rue Neuve 11, Lausanne, 1003, CH
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02
This plant-based cafe offers a cozy, warm atmosphere with trendy, nature-inspired decor and thoughtful touches like accessible sockets and jacket hooks. The family-run setting and friendly staff create a welcoming space ideal for those seeking gluten-free dining in Lausanne.
People are saying

"They have lots of tasty gluten-free choices."

"It's a great spot for gluten-free vegans and vegetarians."


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Rue Marterey 36, Lausanne, 1005, CH
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This two-floor venue with retro-inspired decor offers a warm, cozy atmosphere ideal for gluten-free diners. The pleasant, unpretentious setting and courteous, attentive service create a welcoming space thoughtfully catering to gluten intolerance and dietary needs.
People are saying

"They have lots of tasty gluten-free choices."

"The menu clearly shows gluten-free dishes."


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Pl. du Port 7, Lausanne, 1006, CH
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04
Perched by the water with breathtaking lake views and the Alps as a backdrop, this spot offers a relaxed ambiance perfect for enjoying gluten-free buckwheat crepes. Friendly service and artisanal gluten-free cider enhance the safe and delightful experience for gluten-free diners.
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Av. Villamont 17, Lausanne, 1005, CH
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05
Step into a space where exotic decor transports you on a journey, complemented by a warm, friendly atmosphere that invites relaxation. The attentive service ensures a comfortable experience, making it an excellent choice for those seeking a gluten-free dining environment with thoughtful allergy accommodations.
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