We needed an early lunch for the road, so got take out here. I ordered the lasagna and it was not good at all in my opinion. First, it looked gray and flat. I promise I took that picture in the sun and tried to make it look as good as possible. Second, it was small, especially for $20: there were only two layers of pasta, so it wasn't thick, and it wasn't that large a slice. Third, it tasted about as good as it looked. (I didn't realize it was gluten free, but that's probably why the pasta was especially disappointing.)
I will say the biscuits and gravy were redeeming (despite being not a great take-out food). The root vegetable hash tofu scramble was bland: I suspect the tofu was flavored only with a bit of turmeric and salt, perhaps. We added two packets of cholula and then added salsa to give it some flavor.
They have the most delicious looking cakes here! I couldn’t choose what flavor I wanted immediately because everything looked so good.
I ended up getting the lemon dome cake, which had amazing whipped frosting. I heard their chocolate cakes were very popular. They also have gluten free options here.
Celiac friendly
