Top 10 Gluten-Free Dessert Havens to Enjoy in San Luis Obispo

Sarah

So thankful to have a gluten free option. Everything I tried was great!

Misty Orman

Flour House is my all time favorite pizza on the Central Coast. Maybe even in the US. Every time they deliver top notch quality food. I'm in love with the Arugula bresaola salad. I'm celiac and I can eat there gluten free pizza. The crust is incredible. Even my friends love it that can eat the regular pizzas. My husband who is Italian, loves the regular pizzas and he also says it's his favorite pizza in California. If your with a big group meter Mondays hits the spot I hear! They have cocktails and a great wine selection. Cool ambiance and a lovely patio in back that is cozy and cute!

Colton D

Our favorite breakfast spot when visiting SLO! Sally Loo’s was recommended from friends that live in the area and we couldn’t have been more glad we came. Hands down they have the best breakfast food we have ever tried, all while being allergy friendly and quick to get the orders out. I don’t think I have ever seen a cafe that has knocked out a line of 30 people so quickly, all while keeping the food quality top notch. My wife is allergic to gluten and eggs, so the restaurants we can go to are limited. Sally Loo’s handles allergy restrictions effectively and efficiently. Every restaurant can learn from them.

Bridget

Linnea's is my favorite cafe! So many tea options, and the workers are welcoming and nice! The back garden is very relaxing and a great place to study or catch some live music. Many vegan and gluten free options for those with dietary restrictions. Tea and coffee loyalty cards can help you save some money if you become a repeat customer (like me)!

Jason Staczek

I really enjoyed the food. The gluten-free pizza was surprisingly good!

Jody Langford

My wife has a gluten allergy (Celiac)and must be very careful to prevent cross -contamination. Of course we were looking at the donuts and not at everything the young lady was doing. When she reached in to get the donuts we asked nicely if she had changed her glove. In the snottiest way possible she said, "I just put it on right in front of you! We don't use tongs on the GF donuts!" Well excuse me! The other SLODOCO location we usually frequent DOES. How are we supposed to know the protocol is different in the different locations? Her condescending tone and snotty attitude was absolutely shocking. The atmosphere was strange... Some guy sitting at the counter pigging out on food that had obviously been brought in from somewhere else... Just a weird vibe. Donuts were goid but the attitude of the young lady was atrocious. Good thing my wife was with me or I would have made a scene about her attitude.

Mario Rachel

Our host, Christopher was so knowledgeable with items on the menu and sensitive to my gluten allergies; double checking on items to make sure they were safe for me to enjoy. He came back to check on us multiple times as did other waiters to refill our water glasses. The Nada Colada mocktail was to die for. Be prepared to eat art as every dish had the appearance of a masterpiece, which I appreciate. I gave 4/5 stars on food as I do feel the flavors could be elevated on some dishes such as the cauliflower soup and coconut pie. We will be back and are delighted that our furr babies can join us out on the patio. Views of creekside made for a fine dining experience.

Jay Tkachuk

A cute crepe and panini shop a block away from the main downtown street. The service was good, crepes even better. A lot of gluten free options. We will be back!

Enoch Campanella

Jordan Lee